Safflower cake as an ingredient for a composite flour development towards a circular economy: extrusion versus conventional mixing
Amadeu, Carolina A. Antunes, Conti, Ana Carolina, Oliveira, Carlos Augusto Fernandes, Martelli, Silvia Maria, Vanin, Fernanda Maria
Published in Food research international (01.09.2024)
Published in Food research international (01.09.2024)
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Journal Article
Rapid quantification of phenolic content and antioxidant activity in cookies produced with amazonian palm fruit flour using Micro-NIR spectrometer and PLS regression
José de Souza Santos, Yves, Carolina Almeida Silva, Ana, Aparecida de Carvalho, Rosemary, Alberto Colnago, Luiz, Maria Vanin, Fernanda
Published in Microchemical journal (01.12.2023)
Published in Microchemical journal (01.12.2023)
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Journal Article
Assessment of quality and safety aspects of homemade and commercial baby foods
Sarmiento-Santos, Juliana, da Silva, Leticia Arca, Lourenço, Carla A Monaco, Rosim, Roice Eliana, de Oliveira, Carlos Augusto Fernandes, Monteiro, Sérgio Henrique, Vanin, Fernanda Maria
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Journal Article
Oral Films Printed with Green Propolis Ethanolic Extract
Remedio, Leandro Neodini, Garcia, Vitor Augusto dos Santos, Rochetti, Arina Lazaro, Berretta, Andresa Aparecida, Ferreira, Julieta Adriana, Fukumasu, Heidge, Vanin, Fernanda Maria, Yoshida, Cristiana Maria Pedroso, de Carvalho, Rosemary Aparecida
Published in Polymers (26.06.2024)
Published in Polymers (26.06.2024)
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Journal Article
From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy
Castro, Larissa Alves de, Lizi, Jaqueline Miranda, Chagas, Eduardo Galvão Leite das, Carvalho, Rosemary Aparecida de, Vanin, Fernanda Maria
Published in Foods (06.05.2020)
Published in Foods (06.05.2020)
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Journal Article
Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells
Soares, Ingrid Denardi, Cirilo, Marcela Eduarda Marchi, Junqueira, Isabela Gayola, Vanin, Fernanda Maria, Rodrigues, Christianne Elisabete da Costa
Published in Foods (17.01.2023)
Published in Foods (17.01.2023)
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Journal Article
Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers
Naitzel, Thaís de Cássia, Garcia, Vitor Augusto Dos Santos, Lourenço, Carla Alves Monaco, Vanin, Fernanda Maria, Yoshida, Cristiana Maria Pedroso, Carvalho, Rosemary Aparecida de
Published in Foods (19.07.2023)
Published in Foods (19.07.2023)
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Journal Article
Drying of Acerola (Malpighia emarginata D. C.) by-Product: Evolution of Active Compounds in Function of Time
Tedesco, Marcela Perozzi, Lourenço, Carla Alves Monaco, Garcia, Vitor Augusto dos Santos, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida de
Published in Brazilian Archives of Biology and Technology (01.01.2021)
Published in Brazilian Archives of Biology and Technology (01.01.2021)
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Journal Article
Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution
Vanin, Fernanda Maria, Oliveira, Ludmilla de Carvalho, Steel, Caroline Joy, Raspantini, Leonila Ester Reinert, Raspantini, Paulo Cesar Fabricio, Fukumasu, Heidge, Alcântara, Rafael Grassi de, Carvalho, Rosemary Aparecida de
Published in Journal of food quality (2020)
Published in Journal of food quality (2020)
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Journal Article
Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils
Colivet, Julio, Garcia, Vitor Augusto Dos Santos, Lourenço, Rodrigo Vinicius, Yoshida, Cristiana Maria Pedroso, Oliveira, Alessandra Lopes de, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida de
Published in Foods (25.11.2022)
Published in Foods (25.11.2022)
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Journal Article
Effect of straight dough X pre-fermented dough method on composite wheat breads characteristics
LUIZ, Raíssa Oliveira, VANIN, Fernanda Maria
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article