Perception of traditional food products in six European regions using free word association
Guerrero, Luis, Claret, Anna, Verbeke, Wim, Enderli, Geraldine, Zakowska-Biemans, Sylwia, Vanhonacker, Filiep, Issanchou, Sylvie, Sajdakowska, Marta, Granli, Britt Signe, Scalvedi, Luisa, Contel, Michele, Hersleth, Margrethe
Published in Food quality and preference (01.03.2010)
Published in Food quality and preference (01.03.2010)
Get full text
Journal Article
Conference Proceeding
Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities
Vanhonacker, Filiep, Verbeke, Wim
Published in Journal of agricultural & environmental ethics (01.02.2014)
Published in Journal of agricultural & environmental ethics (01.02.2014)
Get full text
Journal Article
Factors Underlying Farmers’ Decisions to Participate in Networks
Bianka Kühne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak, Xavier Gellynck
Published in International journal on food system dynamics (01.11.2013)
Published in International journal on food system dynamics (01.11.2013)
Get full text
Journal Article
Association between traditional food consumption and motives for food choice in six European countries
Pieniak, Zuzanna, Verbeke, Wim, Vanhonacker, Filiep, Guerrero, Luis, Hersleth, Margrethe
Published in Appetite (01.08.2009)
Published in Appetite (01.08.2009)
Get full text
Journal Article
Flemish consumer attitudes towards more sustainable food choices
Vanhonacker, Filiep, Van Loo, Ellen J., Gellynck, Xavier, Verbeke, Wim
Published in Appetite (01.03.2013)
Published in Appetite (01.03.2013)
Get full text
Journal Article
Do citizens and farmers interpret the concept of farm animal welfare differently?
Vanhonacker, Filiep, Verbeke, Wim, Van Poucke, Els, Tuyttens, Frank A.M.
Published in Livestock science (01.07.2008)
Published in Livestock science (01.07.2008)
Get full text
Journal Article
European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products
Vanhonacker, Filiep, Pieniak, Zuzanna, Verbeke, Wim
Published in British food journal (1966) (12.04.2013)
Published in British food journal (1966) (12.04.2013)
Get full text
Journal Article
Determinants of consumer intention to purchase animal-friendly milk
de Graaf, Sophie, Van Loo, Ellen J., Bijttebier, Jo, Vanhonacker, Filiep, Lauwers, Ludwig, Tuyttens, Frank A.M., Verbeke, Wim
Published in Journal of dairy science (01.10.2016)
Published in Journal of dairy science (01.10.2016)
Get full text
Journal Article
European consumer image of farmed fish, wild fish, seabass and seabream
Vanhonacker, Filiep, Pieniak, Zuzanna, Verbeke, Wim
Published in Aquaculture international (01.10.2013)
Published in Aquaculture international (01.10.2013)
Get full text
Journal Article
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Guerrero, Luis, Guàrdia, Maria Dolors, Xicola, Joan, Verbeke, Wim, Vanhonacker, Filiep, Zakowska-Biemans, Sylwia, Sajdakowska, Marta, Sulmont-Rossé, Claire, Issanchou, Sylvie, Contel, Michele, Scalvedi, M. Luisa, Granli, Britt Signe, Hersleth, Margrethe
Published in Appetite (01.04.2009)
Published in Appetite (01.04.2009)
Get full text
Journal Article
Profiling European traditional food consumers
Vanhonacker, Filiep, Lengard, Valérie, Hersleth, Margrethe, Verbeke, Wim
Published in British food journal (1966) (10.08.2010)
Published in British food journal (1966) (10.08.2010)
Get full text
Journal Article
Societal concern related to stocking density, pen size and group size in farm animal production
Vanhonacker, Filiep, Verbeke, Wim, Van Poucke, Els, Buijs, Stephanie, Tuyttens, Frank A.M.
Published in Livestock science (01.07.2009)
Published in Livestock science (01.07.2009)
Get full text
Journal Article
Quantitative verification of the correspondence between the Welfare Quality® operational definition of farm animal welfare and the opinion of Flemish farmers, citizens and vegetarians
Tuyttens, Frank A.M., Vanhonacker, Filiep, Van Poucke, Els, Verbeke, Wim
Published in Livestock science (01.06.2010)
Published in Livestock science (01.06.2010)
Get full text
Journal Article
Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation
Guerrero, Luis, Claret, Anna, Verbeke, Wim, Vanhonacker, Filiep, Enderli, Géraldine, Sulmont-Rossé, Claire, Hersleth, Margrethe, Guàrdia, Maria Dolors
Published in Food quality and preference (01.07.2012)
Published in Food quality and preference (01.07.2012)
Get full text
Journal Article