Evaluation of culture media for selective enumeration of probiotic strains of lactobacilli and bifidobacteria in combination with yoghurt or cheese starters
Van de Casteele, S., Vanheuverzwijn, T., Ruyssen, T., Van Assche, P., Swings, J., Huys, G.
Published in International dairy journal (01.12.2006)
Published in International dairy journal (01.12.2006)
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Journal Article
Production of Gouda cheese and Camembert with probiotic cultures: the suitability of some commercial probiotic cultures to be implemented in cheese
Van de Casteele, S, Ruyssen, T, Vanheuverzwijn, T, Van Assche, P
Published in Communications in agricultural and applied biological sciences (2003)
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Published in Communications in agricultural and applied biological sciences (2003)
Journal Article