Interaction of Curcumin and Bixin with β-Cyclodextrin: Complexation Methods, Stability, and Applications in Food
Marcolino, Vanessa Aparecida, Zanin, Gisella Maria, Durrant, Lucia Regina, Benassi, Marta De Toledo, Matioli, Graciette
Published in Journal of agricultural and food chemistry (13.04.2011)
Published in Journal of agricultural and food chemistry (13.04.2011)
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Journal Article
Conference Proceeding
Microencapsulation by Freeze-Drying of Potassium Norbixinate and Curcumin with Maltodextrin: Stability, Solubility, and Food Application
Sousdaleff, Mirian, Baesso, Mauro Luciano, Neto, Antonio Medina, Nogueira, Ana Cláudia, Marcolino, Vanessa Aparecida, Matioli, Graciette
Published in Journal of agricultural and food chemistry (30.01.2013)
Published in Journal of agricultural and food chemistry (30.01.2013)
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Journal Article
High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and in vitro biological activity
dos Santos Rocha, Caique, Magnani, Marciane, Jensen Klososki, Suellen, Aparecida Marcolino, Vanessa, dos Santos Lima, Marcos, Queiroz de Freitas, Monica, Carla Feihrmann, Andresa, Eduardo Barão, Carlos, Colombo Pimentel, Tatiana
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
High‐intensity ultrasound reduces fermentation time and improves textural properties, antioxidant activity and probiotic survival in fermented probiotic strawberry drink
Mizuta, Amanda G., Menezes, Jéssica L., Silva, Luciana A., Marcolino, Vanessa A., Barão, Carlos E., Pimentel, Tatiana C., Abreu Filho, Benício A., Madrona, Grasiele S.
Published in International journal of food science & technology (01.01.2023)
Published in International journal of food science & technology (01.01.2023)
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Journal Article
Sorghum bicolor probiotic beverage: does packaging material affect the quality parameters, probiotic survival, and sensory acceptance?
Fiori, Aline Gouveia, Barão, Carlos Eduardo, Marcolino, Vanessa Aparecida, Pimentel, Tatiana Colombo, Monteiro, Antonio Roberto Giriboni
Published in International journal of food science & technology (01.10.2023)
Published in International journal of food science & technology (01.10.2023)
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Journal Article
Growth Kinetics of Kefir Biomass: Influence of the Incubation Temperature in Milk
Carlos Eduardo Barao, Suellen J. Klososki, Keren H. Pinheiro, Vanessa Marcolino, Osvaldo Valarini Junior, Adriano G. Cruz, Thamara T. Da Silva, Tatiana Pimentel
Published in Chemical engineering transactions (01.06.2019)
Published in Chemical engineering transactions (01.06.2019)
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Journal Article
Application of Cassava Starch Coating Prepared with Stevia Leaf-washing Water for Increasing the Postharvest Life of Strawberries
Amanda Da Rocha, Heloisa Dos Santos, Hamara M. De Souza, Graciette Matioli, Carlos Eduardo Barao, Tatiana Pimentel, Ladislau Coimbra, Vanessa Marcolino
Published in Chemical engineering transactions (01.06.2019)
Published in Chemical engineering transactions (01.06.2019)
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Journal Article
Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance
Dias, Sofia Sestito, de Souza Vergílio, Damarys, Pereira, Arthur Marroni, Klososki, Suellen Jensen, Marcolino, Vanessa Aparecida, da Cruz, Rayane Monique Sete, Costa, Giselle Nobre, Barão, Carlos Eduardo, Pimentel, Tatiana Colombo
Published in Journal of dairy research (01.02.2021)
Published in Journal of dairy research (01.02.2021)
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Journal Article
Substratos orgânicos na produção de mudas de rúcula em região Amazônica
Bezerra, Idelfonso Leandro, Maneti, Vanessa Marcolino, Santos, Lucas da Silva, Nascimento, João Marcelo Silva do, Alves, Cleiton Dias, Pereira, Vinícius Lima
Published in Revista verde de agroecologia e desenvolvimento sustentável (01.07.2023)
Published in Revista verde de agroecologia e desenvolvimento sustentável (01.07.2023)
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Journal Article
The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit ( Euterpe edulis Mart.) and Their Application in Food
Paula da Silva Dos Passos, Ana, Madrona, Grasiele Scaramal, Marcolino, Vanessa Aparecida, Baesso, Mauro Luciano, Matioli, Graciette
Published in Food technology and biotechnology (2015)
Published in Food technology and biotechnology (2015)
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Journal Article
Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage
Luciano, Winnie Alencar, Pimentel, Tatiana Colombo, Bezerril, Fabrícia França, Barão, Carlos Eduardo, Marcolino, Vanessa Aparecida, de Siqueira Ferraz Carvalho, Rafaela, dos Santos Lima, Marcos, Martín-Belloso, Olga, Magnani, Marciane
Published in International journal of food microbiology (02.01.2023)
Published in International journal of food microbiology (02.01.2023)
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Journal Article
Lacticaseibacillus casei improves textural, functional, and sensory properties and phenolics’ bioaccessibility of frozen desserts prepared using water-soluble extract of rice by-product and Spirulina platensis
de Souza, Rafaela Carvalho, Magnani, Marciane, de Medeiros, Viviane Priscila Barros, Marcolino, Vanessa Aparecida, Klososki, Suellen Jensen, dos Santos Lima, Marcos, Feihrmann, Andresa Carla, Barão, Carlos Eduardo, Pimentel, Tatiana Colombo
Published in Food science & technology (15.06.2023)
Published in Food science & technology (15.06.2023)
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Journal Article
Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives
Pimentel, Tatiana Colombo, Torres de Assis, Bianca Beatriz, dos Santos Rocha, Caique, Marcolino, Vanessa Aparecida, Rosset, Michele, Magnani, Marciane
Published in Food bioscience (01.04.2022)
Published in Food bioscience (01.04.2022)
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Journal Article
Impact of the addition of Lactobacillus casei and oligofructose on the quality parameters of orange juice and hibiscus tea mixed beverage
Miranda, Rayrinne Ferreira, Silva, Juliana Pereira, Machado, Ana Rita Fernandes, Silva, Emely Cruz, Souza, Rafaela Carvalho, Marcolino, Vanessa Aparecida, Klososki, Suellen Jensen, Pimentel, Tatiana Colombo, Barão, Carlos Eduardo
Published in Journal of food processing and preservation (01.12.2019)
Published in Journal of food processing and preservation (01.12.2019)
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Journal Article
Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived from succinoglycan
NASCIMENTO, Marília Gimenez, SOUZA, Hâmara Milaneze de, DELANI, Tieles Carina de Oliveira, CROZATTI, Thamara Thaiane da Silva, MARCOLINO, Vanessa Aparecida, RUIZ, Suelen Pereira, SAMPAIO, Anderson Reginaldo, MIYOSHI, Juliana Harumi, MATIOLI, Graciette
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Probiotic fermented beverages processed with water-soluble rice extract and added with curdlan oligosaccharides and oligofructose: physicochemical characteristics, rheological parameters, and storage stability
MARCOLINO, Vanessa Aparecida, NASCIMENTO, Marília Gimenez, ZIDIOTTI, Guilherme Roque, EBERLE, Maria Eduarda Lopes, LIMA, Tamires dos Santos de, BARÃO, Carlos Eduardo, PIMENTEL, Tatiana Colombo, MATIOLI, Graciette
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Estudo comparativo de metodologias diferenciadas aplicadas na extraçao de cafeína em bebidas energéticas
Eberle, Maria Eduarda Lopes, Oliveira, Mykaela de Campos, Zidiotti, Guilherme Roque, Cabreira, Milena Nascimento, Barão, Carlos Eduardo, Marcolino, Vanessa Aparecida
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Journal Article
Avaliação de eficiência de sistemas de lavagem contínua em esteiras de processamento de cortes de frango
Unfried, Juli Dayanna, Delani, Tieles Carina de Oliveira, Souza, Hâmara Milaneze, Silva, Thamara Thaiane, Zidiotti, Guilherme Roque, Pittarelli, Beatriz Fernanda da Silva, Nascimento, Rodolfo Ricken, Marcolino, Vanessa Aparecida
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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