Citrus juice characterization. Analysis of the phosphorus fractions
Vandercook, Carl E, Guerrero, Henry C
Published in Journal of agricultural and food chemistry (01.05.1969)
Published in Journal of agricultural and food chemistry (01.05.1969)
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Journal Article
Citrus Carotenoids. III. The Structure of Reticulataxanthin
Yokoyama, Henry, White, Michael J, Vandercook, Carl E
Published in Journal of organic chemistry (01.07.1965)
Published in Journal of organic chemistry (01.07.1965)
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Journal Article
Citrus juice characterization. Identification and estimation of the major phospholipids
Vandercook, Carl E, Guerrero, Henry C, Price, Ruth L
Published in Journal of agricultural and food chemistry (01.09.1970)
Published in Journal of agricultural and food chemistry (01.09.1970)
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Journal Article
New statistical approach to evaluation of lemon juice
Vandercook, Carl E, Mackey, Bruce E, Price, Ruth L
Published in Journal of agricultural and food chemistry (01.07.1973)
Published in Journal of agricultural and food chemistry (01.07.1973)
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Journal Article
A malonic acid ester derivative of naringin in grapefruit
Berhow, Mark A., Bennett, Raymond D., Kanes, Katherine, Poling, Stephen M., Vandercook, Carl E.
Published in Phytochemistry (Oxford) (1991)
Published in Phytochemistry (Oxford) (1991)
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Journal Article
Statistical evaluation of data for detecting adulteration of California navel orange juice
Vandercook, C.E, Navarro, J.L, Smolensky, D.C, Nelson, D.B, Park, G.L
Published in Journal of food science (01.03.1983)
Published in Journal of food science (01.03.1983)
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Journal Article
A potential microbiological assay of fruit content in orange juice products [Lacobacillus]
Vandercook, C.E, Smolensky, D.C, Nakamura, L.K, Price, R.L
Published in Journal of food science (01.05.1976)
Published in Journal of food science (01.05.1976)
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Journal Article