Determination of Phenolic Compounds in Gluten Free Pasta Fortified with Vegetal Powders
PRINCIPAL, Admin, TALOS, Ioana, BIRIȘ-DORHOI, Elena Suzana, RANGA, Floricuta, BABALAU–FUSS, Vanda, TOFANA, Maria
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (21.10.2022)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (21.10.2022)
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Journal Article
Simultaneous Determination of Vitamins D3 (Calcitriol, Cholecalciferol) and K2 (Menaquinone-4 and Menaquinone-7) in Dietary Supplements by UHPLC
Becze, Anca, Babalau Fuss, Vanda Liliana, Scurtu, Daniela Alexandra, Tomoaia-Cotisel, Maria, Mocanu, Aurora, Cadar, Oana
Published in Molecules (Basel, Switzerland) (19.11.2021)
Published in Molecules (Basel, Switzerland) (19.11.2021)
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Journal Article
Optimization of High-Pressure Extraction Process of Antioxidant Compounds from Feteasca regala Leaves Using Response Surface Methodology
Becze, Anca, Babalau-Fuss, Vanda Liliana, Varaticeanu, Cerasel, Roman, Cecilia
Published in Molecules (Basel, Switzerland) (14.09.2020)
Published in Molecules (Basel, Switzerland) (14.09.2020)
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Journal Article
Optimized Removal of Methylene Blue from Aqueous Solution using a Commercial Natural Activated Plant-Based Carbon and Taguchi Experimental Design
Moldovan, Ana, Neag, Emilia, Băbălău-Fuss, Vanda, Cadar, Oana, Micle, Valer, Roman, Cecilia
Published in Analytical letters (02.01.2019)
Published in Analytical letters (02.01.2019)
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Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model
Szabo, Katalin, Emőke Teleky, Bernadette, Ranga, Floricuta, Simon, Elemer, Lelia Pop, Oana, Babalau-Fuss, Vanda, Kapsalis, Nikolas, Cristian Vodnar, Dan
Published in Food science & technology (01.12.2021)
Published in Food science & technology (01.12.2021)
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Journal Article
DETERMINATION OF ASCORBIC ACID (VITAMIN C) CONTENT IN GLUTEN FREE PASTA ENRICHED IN BIOACTIVE COMPUNDS
Ioana Talos, Floricuta Ranga, Vanda Babalau-Fuss, Oana Bogdana Grebla, Maria Tofana
Published in Agricultura (01.08.2021)
Published in Agricultura (01.08.2021)
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Journal Article
A Review of the Composition and Health Benefits of Sweet Potato
GREBLA-AL-ZABEN, Bogdana, ABALAU-FUSS, Vanda B, BIRIS-DORHOI, Suzana Elena, TALOS, Ioana, TOFANA, Maria
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (16.05.2021)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (16.05.2021)
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Journal Article
DETERMINATION OF CHEMICAL COMPOSITION AND FATTY ACIDS OF BLACKTHORN FRUITS (PRUNUS SPINOSA) GROWN NEAR CLUJ-NAPOCA, NW ROMANIA
Vanda Babalau-Fuss, Oana Bogdana Grebla, Oana Cadar, Maria Alexandra Hoaghia, Melinda Haydee Kovacs, Ana Moldovan, Maria Tofană
Published in Agricultura (01.07.2018)
Published in Agricultura (01.07.2018)
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Journal Article
QUALITY ASSESSMENT OF VALEA ȘESII STREAM NEAR A COOPER MINE TAILING POND
Ana Moldovan, Maria Alexandra Hoaghia, Vanda Băbălău-Fuss, Marius Roman, Valer Micle
Published in Agricultura (01.06.2020)
Published in Agricultura (01.06.2020)
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