Effect of pre-chill removal of kidney fat on young Angus bull carcass quality and Longissimus muscle tenderness
Smith, S.H. (Purdue Univ., West Lafayette, IN), Plimpton, R.F. Jr, VanStavern, B.D, Parrett, N.A, Ockerman, H.W
Published in Journal of food science (01.11.1989)
Published in Journal of food science (01.11.1989)
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Journal Article
Divergent selection for postweaning feed conversion in Angus beef cattle. I. Mean comparisons
Bishop, M.D. (USDA, ARS, Roman L. Hruska U.S. Meat Anim. Res. Center, Clay Center, NE), Davis, M.E, Harvey, W.R, Wilson, G.R, VanStavern, B.D
Published in Journal of animal science (01.11.1991)
Published in Journal of animal science (01.11.1991)
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Journal Article
Divergent selection for postweaning feed conversion in Angus beef cattle. II. Genetic and phenotypic correlations and realized heritability estimate
Bishop, M.D. (USDA, ARS, Roman L. Hruska U.S. Meat Anim. Res. Center, Clay Center, NE), Davis, M.E, Harvey, W.R, Wilson, G.R, VanStavern, B.D
Published in Journal of animal science (01.11.1991)
Published in Journal of animal science (01.11.1991)
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The effects of four implant treatments and two feeding systems on carcass and palatability characteristics of young bulls
Smith, S.H. (The Ohio State University, Columbus, OH), Plimpton, R.F. Jr, VanStavern, B.D, Parrett, N.A, Ockerman, H.W
Published in Journal of animal science (01.10.1989)
Published in Journal of animal science (01.10.1989)
Get more information
Journal Article