The Relationship of Production of Heifers Milked Prepartum to the Composition of Colostrum
Vanlandingham, A. H, Weakley, C. E., Jr, Ackerman, R. A, Hyatt, George, Jr
Published in Journal of dairy science (01.06.1949)
Published in Journal of dairy science (01.06.1949)
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Journal Article
Studies on the Chemical Composition of the Blood of Dairy Cattle. III. The Normal Concentration of Inorganic Phosphorus in the Whole Blood of Dairy Cattle and Factors Affecting it
Vanlandingham, A. H, Henderson, H. O, Bowling, G. A
Published in Journal of dairy science (01.06.1942)
Published in Journal of dairy science (01.06.1942)
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Journal Article
Oxidized Flavor in Milk. VII. Studies of the Effect of Carotene and Ascorbic Acid in the Feed of the Cow on the Susceptibility of the Milk to Metal-Induced Oxidized Flavor
Brown, W. Carson, Vanlandingham, A.H., Weakley, Chas. E.
Published in Journal of dairy science (01.05.1939)
Published in Journal of dairy science (01.05.1939)
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Journal Article
Determination of Uric Acid in the Mixed Excrements of Birds
Shirley, Ray L, VanLandingham, A. H
Published in Industrial & engineering chemistry. Analytical edition (01.07.1939)
Published in Industrial & engineering chemistry. Analytical edition (01.07.1939)
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Journal Article
Studies on the Chemical Composition of the Blood of Dairy Cattle: I. The Effect of Age and Phosphorus Intake on the Calcium and Inorganic Phosphorus Content of Whole Blood of Dairy Heifers
VanLandingham, A. H, Henderson, H. O, Bowling, G. A
Published in Journal of dairy science (01.08.1935)
Published in Journal of dairy science (01.08.1935)
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Journal Article
Oxidized Flavor in Milk. IX. The Effect of the Quality of Hay and Early Stage of Lactation on the Carotene Content of Butterfat and on the Ascorbic Acid Content of the Milk and their Relationship to the Development of Metal-Induced Oxidized Flavor
Carson Brown, W., Vanlandingham, A.H., Weakley, Chas. E.
Published in Journal of dairy science (01.11.1941)
Published in Journal of dairy science (01.11.1941)
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Journal Article
Oxidized flavor in milk. X. The effect feeding potassium iodide supplements to dairy cows on the corotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor
Brown, W Carson, VanLandingham, A H, Weakley, Charles E
Published in Journal of dairy science (01.12.1941)
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Published in Journal of dairy science (01.12.1941)
Journal Article
"Oxidized flavor in milk". IX. "The effect of the quality of hay and early stage of lactation on the carotene of butterfat and on the ascorbic acid content of the milk and their relationship to the development of metal-induced oxidized flavor"
Brown, W Carson, VanLandingham, A H, Weakley, Chas E
Published in Journal of dairy science (01.11.1941)
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Published in Journal of dairy science (01.11.1941)
Journal Article
Oxidized Flavor in Milk. X. The Effect of Feeding Potassium Iodine Supplements to Dairy Cows on the Carotene Content of the Butter Fat and on the Ascorbic Acid Content of the Milk and the Relationship to Metal-Induced Oxidized Flavor
Brown, W. Carson, Vanlandingham, A. H, Weakley, Chas. E., Jr
Published in Journal of dairy science (01.12.1941)
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Published in Journal of dairy science (01.12.1941)
Journal Article
Oxidized Flavor in Milk. X. The Effect of Feeding Potassium Iodide Supplements to Dairy Cows on the Carotene Content of the Butter Fat and on the Ascorbic Acid Content of the Milk and the Relationship to Metal–Induced Oxidized Flavor
Carson Brown, W., Vanlandingham, A.H., Weakley, Chas. E.
Published in Journal of dairy science (01.12.1941)
Published in Journal of dairy science (01.12.1941)
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Journal Article
Young grass-legume silage in the poultry ration
Clark, T. B. (Thomas Baird), VanLandingham, A. H. (Audrey Howard), Weakley, Charles Edward
Year of Publication 1949
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Year of Publication 1949
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