Meat Quality Characteristics of Pork Bellies in Relation to Fat Level
Hoa, Van-Ba, Seol, Kuk-Hwan, Seo, Hyun-Woo, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yoon-Seok, Moon, Sung-Sil, Kim, Jin-Hyoung, Cho, Soo-Hyun
Published in Animal bioscience (01.10.2021)
Published in Animal bioscience (01.10.2021)
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Journal Article
Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat
Hoa, Van‐Ba, Seo, Hyun‐Woo, Seong, Pil‐Nam, Cho, Soo‐Hyun, Kang, Sun‐Moon, Kim, Yun‐Seok, Moon, Sung‐Sil, Choi, Yong‐Min, Kim, Jin‐Hyoung, Seol, Kuk‐Hwan
Published in Animal science journal (01.01.2021)
Published in Animal science journal (01.01.2021)
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Journal Article
The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study
Hoa, Van-Ba, Cho, Soo-Hyun, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan
Published in Journal of food science and technology (01.10.2021)
Published in Journal of food science and technology (01.10.2021)
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Journal Article
Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat
Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Jang, Sun-Sik, Cho, Soo-Hyun
Published in Animal bioscience (01.08.2022)
Published in Animal bioscience (01.08.2022)
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Journal Article
A combination of postmortem ageing and sous vide cooking following by blowtorching and oven roasting for improving the eating quality and acceptance of low quality grade Hanwoo striploin
Jwa, Seung-Hoon, Kim, Yong-An, Hoa, Van-Ba, Hwang, In-Ho
Published in Animal bioscience (01.08.2020)
Published in Animal bioscience (01.08.2020)
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Journal Article
A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle
Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Bae, In-Seon, Kim, Eun-Sung, Park, Yeon-Soo, Cho, Soo-Hyun
Published in Current Issues in Molecular Biology (01.04.2023)
Published in Current Issues in Molecular Biology (01.04.2023)
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Journal Article
Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles
Ha, Yoonkyung, Hwang, Inho, Ba, Hoa Van, Ryu, Sangdon, Kim, Younghoon, Kang, Sun Moon, Kim, Jinhyoung, Kim, Yunseok, Cho, Soohyun
Published in Food science of animal resources (01.08.2019)
Published in Food science of animal resources (01.08.2019)
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Journal Article
A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle
Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Bae, In-Seon, Kim, Eun-Sung, Park, Yeon-Soo, Cho, Soo-Hyun
Published in Foods (13.02.2023)
Published in Foods (13.02.2023)
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Journal Article
Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits
Alam, Muhammad Shahbubul, Song, Dong-Heon, Lee, Jeong-Ah, Hoa, Van-Ba, Kim, Hyoun-Wook, Kang, Sun-Moon, Cho, Soo-Hyun, Hwang, Inho, Seol, Kuk-Hwan
Published in Animals (Basel) (15.11.2022)
Published in Animals (Basel) (15.11.2022)
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Journal Article
Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine
Alam, Muhammad Shahbubul, Song, Dong-Heon, Lee, Jeong-Ah, Hoa, Van-Ba, Hwang, Inho, Kim, Hyoun-Wook, Kang, Sun-Moon, Cho, Soo-Hyun, Seol, Kuk-Hwan
Published in Animals (Basel) (31.08.2022)
Published in Animals (Basel) (31.08.2022)
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Journal Article
Quality Variation of Pork Bellies by Cutting Manner and Quality Grade
Seong, Pil-Nam, Lee, Jeong-Ah, Song, Dong-Heon, Kim, Hyun-Wook, Kim, Dong-Gun, Jung, Samooel, Hoa, Van-Ba
Published in Foods (30.09.2024)
Published in Foods (30.09.2024)
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Journal Article
Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds
Hoa, Van-Ba, Kim, Dong-Gyun, Song, Dong-Heon, Ko, Ji-Hun, Kim, Hyun-Wook, Bae, In-Seon, Kim, Yun-Seok, Cho, Soo-Hyun
Published in Food science of animal resources (01.07.2024)
Published in Food science of animal resources (01.07.2024)
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Journal Article
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork
Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Kim, Jin-Hyoung, Moon, Sung-Sil, Cho, Soo-Hyun
Published in Foods (04.07.2022)
Published in Foods (04.07.2022)
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Journal Article
Assessment of frozen storage duration effect on quality characteristics of various horse muscles
Seong, Pil Nam, Seo, Hyun Woo, Kim, Jin-Hyoung, Kang, Geun Ho, Cho, Soo-Hyun, Chae, Hyun Seok, Park, Beom Young, Van Ba, Hoa
Published in Animal bioscience (01.12.2017)
Published in Animal bioscience (01.12.2017)
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Journal Article
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades
Hoa, Van-Ba, Seol, Kukhwan, Seo, Hyunwoo, Kang, Sunmoon, Kim, Yunseok, Seong, Pilnam, Moon, Sungsil, Kim, Jinhyoung, Cho, Soohyun
Published in Food science of animal resources (01.03.2021)
Published in Food science of animal resources (01.03.2021)
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Journal Article
Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles
Cho, Soohyun, Seol, Kukhwan, Kang, Sunmoon, Kim, Yunseok, Seo, Hyunwoo, Lee, Wangyeol, Kim, Jinhyoung, Van Ba, Hoa
Published in Food science of animal resources (01.11.2020)
Published in Food science of animal resources (01.11.2020)
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Journal Article
The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
Seong, Pil Nam, Park, Kyoung Mi, Kang, Geun Ho, Cho, Soo Hyun, Park, Beom Young, Chae, Hyun Seok, Van Ba, Hoa
Published in Animal bioscience (01.01.2016)
Published in Animal bioscience (01.01.2016)
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