Macedocin, a Food-Grade Lantibiotic Produced by Streptococcus macedonicus ACA-DC 198
GEORGALAKI, Marina D, VAN DEN BERGHE, Erika, KRITIKOS, Dimitrios, DEVREESE, Bart, VAN BEEUMEN, Jozef, KALANTZOPOULOS, George, DE VUYST, Luc, TSAKALIDOU, Effie
Published in Applied and Environmental Microbiology (01.12.2002)
Published in Applied and Environmental Microbiology (01.12.2002)
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Journal Article
Enterocin A production by Enterococcus faecium FAIR-E 406 is characterised by a temperature- and pH-dependent switch-off mechanism when growth is limited due to nutrient depletion
Van den Berghe, Erika, De Winter, Tom, De Vuyst, Luc
Published in International journal of food microbiology (15.03.2006)
Published in International journal of food microbiology (15.03.2006)
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Journal Article
Streptococcus macedonicus ACA-DC 198 produces the lantibiotic, macedocin, at temperature and pH conditions that prevail during cheese manufacture
Van den Berghe, Erika, Skourtas, Giorgos, Tsakalidou, Effie, De Vuyst, Luc
Published in International journal of food microbiology (15.03.2006)
Published in International journal of food microbiology (15.03.2006)
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Journal Article