Genetic engineering of an industrial strain of Saccharomyces cerevisiae for L-malic acid degradation via an efficient malo-ethanolic pathway
Volschenk, H.(Stellenbosch Univ. (South Africa). Microbiology Dept.), Viljoen-Bloom, M, Van Staden, J, Husnik, J, Van Vuuren, H.J.J.E-mail:hjjvv@interchange.ubc.ca
Published in South African Journal of Enology and Viticulture (South Africa)
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Published in South African Journal of Enology and Viticulture (South Africa)
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