Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment
Kunyanee, Kannika, Phadtaisong, Kanyarak, Na Chiangmai, Jutarat, Parittapongsachai, Natch, Van Ngo, Tai, Luangsakul, Naphatrapi, Sungsinchai, Sirada
Published in Ultrasonics sonochemistry (01.08.2023)
Published in Ultrasonics sonochemistry (01.08.2023)
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Journal Article
Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry
Thuy, Nguyen Minh, Minh, Vo Quang, Ben, Tran Chi, Thi Nguyen, My Tuyen, Ha, Ho Thi Ngan, Tai, Ngo Van
Published in Molecules (Basel, Switzerland) (27.07.2021)
Published in Molecules (Basel, Switzerland) (27.07.2021)
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Journal Article
Insight into the nutritional, physicochemical, functional, antioxidative properties and in vitro gastrointestinal digestibility of selected Thai rice: Comparative and multivariate studies
Van Ngo, Tai, Kunyanee, Kannika, Luangsakul, Naphatrapi
Published in Current research in food science (01.01.2024)
Published in Current research in food science (01.01.2024)
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Journal Article
The Relationship between Microbial Communities in Coffee Fermentation and Aroma with Metabolite Attributes of Finished Products
Todhanakasem, Tatsaporn, Van Tai, Ngo, Pornpukdeewattana, Soisuda, Charoenrat, Theppanya, Young, Briana M., Wattanachaisaereekul, Songsak
Published in Foods (01.08.2024)
Published in Foods (01.08.2024)
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Journal Article
Effect of foaming conditions and drying temperatures on total polyphenol content and drying rate of foam-mat dried banana powder: Modeling and optimization study
Van Tai, Ngo, Van Hao, Hong, Han, Tran Thi Ngoc, Giau, Tran Ngoc, Thuy, Nguyen Minh, Van Thanh, Nguyen
Published in Journal of agriculture and food research (01.12.2024)
Published in Journal of agriculture and food research (01.12.2024)
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Journal Article
Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions
Ngo, Tai Van, Kusumawardani, Sandra, Kunyanee, Kannika, Luangsakul, Naphatrapi
Published in Foods (27.10.2022)
Published in Foods (27.10.2022)
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Journal Article
Effect of different cooking conditions on resistant starch and estimated glycemic index of macaroni
Thuy, Nguyen Minh, Tai, Ngo Van
Published in Journal of Applied Biology & Biotechnology (01.09.2022)
Published in Journal of Applied Biology & Biotechnology (01.09.2022)
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Journal Article
Optimization of Mulberry Extract Foam-Mat Drying Process Parameters
Thuy, Nguyen Minh, Tien, Vo Quoc, Tuyen, Nguyen Ngoc, Giau, Tran Ngoc, Minh, Vo Quang, Tai, Ngo Van
Published in Molecules (Basel, Switzerland) (05.12.2022)
Published in Molecules (Basel, Switzerland) (05.12.2022)
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Journal Article
Model kinetic and techno-analysis of moringa leaves hot air-drying process for sustainability development [pdf]
Tai, Ngo Van, Thuy, Nguyen Minh, Huong, Huynh Thi Thu, Dang, Pham Cam, Minh, Vo Quang
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.03.2024)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.03.2024)
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Journal Article
Impact of drying temperatures on drying behaviours, energy consumption and quality of purple sweet potato flour [pdf]
Thuy, Nguyen Minh, Hiep, Le Huy, Tai, Ngo Van, Huong, Huynh Thi Thu, Minh, Vo Quang
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2022)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2022)
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