Bridging legal requirements and analytical methods: a review of monitoring opportunities of animal proteins in feed
van Raamsdonk, Leo W. D., Prins, Theo W., Meijer, Nathan, Scholtens, Ingrid M. J., Bremer, Monique G. E. G., de Jong, Jacob
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2019)
Get full text
Journal Article
Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study
Kiani, Sajad, van Ruth, Saskia M., van Raamsdonk, Leo W.D., Minaei, Saeid
Published in Food science & technology (01.05.2019)
Published in Food science & technology (01.05.2019)
Get full text
Journal Article
Specificity of a novel TaqMan PCR method for detection of poultry DNA
Scholtens, Ingrid M.J., Prins, Theo W., van Raamsdonk, Leo W.D.
Published in Food control (01.03.2017)
Published in Food control (01.03.2017)
Get full text
Journal Article
The use of animal by-products in a circular bioeconomy: Time for a TSE road map 3?
Meijer, Nathan, Van Raamsdonk, Leo W.D., Gerrits, Elise W.J., Appel, Marko J.
Published in Heliyon (01.03.2023)
Published in Heliyon (01.03.2023)
Get full text
Journal Article
Detection of Bovine Meat and Bone Meal in Animal Feed at a Level of 0.1
Aarts, H.J.M, Bouw, E.M, Buntjer, J.B, Lenstra, J.A, Raamsdonk, L.W.D. van
Published in Journal of AOAC International (01.11.2006)
Published in Journal of AOAC International (01.11.2006)
Get more information
Journal Article
Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material
van Raamsdonk, Leo W. D., van der Voet, Hilko
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.07.2022)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.07.2022)
Get full text
Journal Article
Introduction to new guidelines for validation of methods to examine visually recognisable substances
van Raamsdonk, Leo W. D., Frick, Geneviève, Ujčič Vrhovnik, Igor, Zadravec, Manuela, Zegers, Jos, Krull-Wöhrmann, Renate, Weiss, Roland, van der Borg, Guus
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
Get full text
Journal Article
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety
van Raamsdonk, Leo W. D., Genouel, Christophe, Weiner, Anna, Prins, Theo W., Jardy, Nelly, Vonsovic, Stanislava, Barbu, Ioana M., Bescond, Marilyne, Paprocka, Ilona, Kwiatek, Krzysztof
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.10.2022)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.10.2022)
Get full text
Journal Article
Evaluation of a Commercial ELISA for Detection of Ruminant Processed Animal Proteins in Non-Ruminant Processed Animal Proteins
BREMER, Maria G. E. G, MARGRY, Rob J. C. F, VAESSEN, Judith C. H, VAN DOREMALEN, Anke M. H, VAN DER PALEN, Johan G. P, VAN KAATHOVEN, Robert G. C, KEMMERS-VONKEN, Anniek E. M, VAN RAAMSDONK, Leo W. D
Published in Journal of AOAC International (01.05.2013)
Published in Journal of AOAC International (01.05.2013)
Get full text
Journal Article
The microscopic detection of animal proteins in feeds
Raamsdonk, L.W.D., van, Vancutsem, J, Zegers, J, Frick, G, Jorgenson, J.S, Pinckaers, V.G.Z, Bosch, J, Paradies-Severin, I
Published in Biotechnologie, agronomie, société et environnement (01.01.2004)
Get full text
Published in Biotechnologie, agronomie, société et environnement (01.01.2004)
Journal Article
Monitoring of residues of packaging materials in bakery products used as feed ingredient
Raamsdonk, Leo W.D. van (RIKILT Wageningen UR, Wageningen (The Netherlands)), Pinckaers, Victor G.Z. (RIKILT Wageningen UR, Wageningen (The Netherlands)), Vliege, Jef J.M. (RIKILT Wageningen UR, Wageningen (The Netherlands)), Egmond, Harry J. van (RIKILT Wageningen UR, Wageningen (The Netherlands))
Published in XV International Feed Technology Symposium Feed-to Food / Cost Feed for Health Joint Workshop (2012)
Get more information
Published in XV International Feed Technology Symposium Feed-to Food / Cost Feed for Health Joint Workshop (2012)
Conference Proceeding