Formation of Pyrazines in Maillard Model Systems of Lysine-Containing Dipeptides
Van Lancker, Fien, Adams, An, De Kimpe, Norbert
Published in Journal of agricultural and food chemistry (24.02.2010)
Published in Journal of agricultural and food chemistry (24.02.2010)
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Stability of acrylamide in model systems and its reactivity with selected nucleophiles
Adams, An, Hamdani, Samira, Lancker, Fien Van, Méjri, Slah, De Kimpe, Norbert
Published in Food research international (01.06.2010)
Published in Food research international (01.06.2010)
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Furan Formation from Lipids in Starch-Based Model Systems, As Influenced by Interactions with Antioxidants and Proteins
Owczarek-Fendor, Agnieszka, De Meulenaer, Bruno, Scholl, Georges, Adams, An, Van Lancker, Fien, Eppe, Gauthier, De Pauw, Edwin, Scippo, Marie-Louise, De Kimpe, Norbert
Published in Journal of agricultural and food chemistry (23.03.2011)
Published in Journal of agricultural and food chemistry (23.03.2011)
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Importance of Fat Oxidation in Starch-Based Emulsions in the Generation of the Process Contaminant Furan
Owczarek-Fendor, Agnieszka, De Meulenaer, Bruno, Scholl, Georges, Adams, An, Van Lancker, Fien, Yogendrarajah, Pratheeba, Uytterhoeven, Veronique, Eppe, Gauthier, De Pauw, Edwin, Scippo, Marie-Louise, De Kimpe, Norbert
Published in Journal of agricultural and food chemistry (08.09.2010)
Published in Journal of agricultural and food chemistry (08.09.2010)
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Furan formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids
Owczarek-Fendor, Agnieszka, De Meulenaer, Bruno, Scholl, Georges, Adams, An, Van Lancker, Fien, Eppe, Gauthier, De Pauw, Edwin, Scippo, Marie-Louise, De Kimpe, Norbert
Published in Food chemistry (01.08.2012)
Published in Food chemistry (01.08.2012)
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Impact of various food ingredients on the retention of furan in foods
Van Lancker, Fien, Adams, An, Owczarek, Agnieszka, De Meulenaer, Bruno, De Kimpe, Norbert
Published in Molecular nutrition & food research (01.12.2009)
Published in Molecular nutrition & food research (01.12.2009)
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On-fiber furan formation from volatile precursors: A critical example of artefact formation during Solid-Phase Microextraction
Adams, An, Van Lancker, Fien, De Meulenaer, Bruno, Owczarek-Fendor, Agnieszka, De Kimpe, Norbert
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.05.2012)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.05.2012)
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Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates
Van Lancker, Fien, Adams, An, Delmulle, Barbara, De Saeger, Sarah, Moretti, Antonio, Van Peteghem, Carlos, De Kimpe, Norbert
Published in Journal of environmental monitoring (01.01.2008)
Published in Journal of environmental monitoring (01.01.2008)
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Furan formation from vitamin C in a starch-based model system: Influence of the reaction conditions
Owczarek-Fendor, Agnieszka, De Meulenaer, Bruno, Scholl, Georges, Adams, An, Van Lancker, Fien, Yogendrarajah, Pratheeba, Eppe, Gauthier, De Pauw, Edwin, Scippo, Marie-Louise, De Kimpe, Norbert
Published in Food chemistry (2010)
Published in Food chemistry (2010)
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Furan formation in baby food model system via lipid oxidation and sugar degradation
Owczarek-Fendor, Agnieszka, De Meulenaer, Bruno, Scholl, Georges, Adams, An, Van Lancker, Fien, Yogendrarajah, Pratheeba, Uytterhoeven, Veronique, Eppe, Gauthier, De Pauw, Edwin, Scippo, Marie-Louise, De Kimpe, Norbert
Published in Communications in agricultural and applied biological sciences (2011)
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Published in Communications in agricultural and applied biological sciences (2011)
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