by Muhammad, Dimas Rahadian Aji, Praseptiangga, Danar, Van de Walle, Davy, Dewettinck, Koen
Published in Food chemistry (15.09.2017)

by Muhammad, Dimas Rahadian Aji, Gonzalez, Carolina Gomez, Sedaghat Doost, Ali, Van de Walle, Davy, Van der Meeren, Paul, Dewettinck, Koen
Published in Food and bioprocess technology (01.06.2019)

by Kongor, John Edem, Hinneh, Michael, de Walle, Davy Van, Afoakwa, Emmanuel Ohene, Boeckx, Pascal, Dewettinck, Koen
Published in Food research international (01.04.2016)

by Doan, Chi Diem, Van de Walle, Davy, Dewettinck, Koen, Patel, Ashok R
Published in Journal of the American Oil Chemists' Society (01.06.2015)

by Stamogiannou, Ioanna, Van Camp, John, Smagghe, Guy, Van de Walle, Davy, Dewettinck, Koen, Raes, Katleen
Published in International journal of biological macromolecules (01.09.2021)

by Muhammad, Dimas Rahadian Aji, Sedaghat Doost, Ali, Gupta, Vipul, bin Sintang, Mohd Dona, Van de Walle, Davy, Van der Meeren, Paul, Dewettinck, Koen
Published in Food hydrocolloids (01.03.2020)

by Sioriki, Eleni, Tuenter, Emmy, de Walle, Davy Van, Lemarcq, Valérie, Cazin, Catherine S.J., Nolan, Steven P., Pieters, Luc, Dewettinck, Koen
Published in Food chemistry (01.07.2022)

by Lemarcq, Valérie, Monterde, Viena, Tuenter, Emmy, Walle, Davy Van de, Pieters, Luc, Sioriki, Eleni, Dewettinck, Koen
Published in Food science & technology (01.04.2022)

by Van de Walle, Davy, Heymans, Robbe, Dewettinck, Koen
Published in Journal of food engineering (01.10.2018)

by Delbaere, Claudia, Van de Walle, Davy, Depypere, Frédéric, Gellynck, Xavier, Dewettinck, Koen
Published in European journal of lipid science and technology (01.12.2016)

by Glorieux, Seline, Steen, Liselot, Van de Walle, Davy, Dewettinck, Koen, Foubert, Imogen, Fraeye, Ilse
Published in Food and bioprocess technology (2019)

by Beerens, Koen, De Winter, Karel, Van de Walle, Davy, Grootaert, Charlotte, Kamiloglu, Senem, Miclotte, Lisa, Van de Wiele, Tom, Van Camp, John, Dewettinck, Koen, Desmet, Tom
Published in Journal of agricultural and food chemistry (26.07.2017)

by Hendrik, Nathaniel J., Marchesini, Flávio H., Van de Walle, Davy, Dewettinck, Koen
Published in Food analytical methods (2023)

by Saputro, Arifin Dwi, Van de Walle, Davy, Kadivar, Sheida, Mensah, Michael Amoafo, Van Durme, Jim, Dewettinck, Koen
Published in European food research & technology (01.06.2017)

by Phan, Thi Thanh Que, Le, Thien Trung, Van de Walle, Davy, Van der Meeren, Paul, Dewettinck, Koen
Published in International dairy journal (01.01.2016)

by Schroeder, Sarah, Schimke, Lena Marie, Bindrich, Ute, Dewettinck, Koen, Franke, Knut, Heinz, Volker, de Walle, Davy Van, Middendorf, Dana
Published in Food Structure (01.04.2024)

by Schroeder, Sarah, Beiner, Anna Naemi, Bindrich, Ute, Dewettinck, Koen, Franke, Knut, Heinz, Volker, Walle, Davy Van de, Middendorf, Dana
Published in Food Structure (01.04.2024)

by J. Hendrik, Nathaniel, H. Marchesini, Flávio, Van de Walle, Davy, Dewettinck, Koen
Published in Food analytical methods (01.10.2023)

by Gao, Zhen, Daneva, Anna, Salanenka, Yuliya, Van Durme, Matthias, Huysmans, Marlies, Lin, Zongcheng, De Winter, Freya, Vanneste, Steffen, Karimi, Mansour, Van de Velde, Jan, Vandepoele, Klaas, Van de Walle, Davy, Dewettinck, Koen, Lambrecht, Bart N, Nowack, Moritz K
Published in Nature plants (01.06.2018)

by De Clercq, Nathalie, Kadivar, Sheida, Van de Walle, Davy, De Pelsmaeker, Sara, Ghellynck, Xavier, Dewettinck, Koen
Published in European food research & technology (01.02.2017)