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Noseda, Bert, Dewulf, Jo, Goethals, Joke, Ragaert, Peter, Van Bree, Ilse, Pauwels, Danny, Van Langenhove, Herman, Devlieghere, Frank
Published in Journal of agricultural and food chemistry (24.11.2010)
Published in Journal of agricultural and food chemistry (24.11.2010)
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Effect of muscle, ageing time and modified atmosphere packaging conditions on the colour, oxidative and microbiological stability of packed beef
Owczarek‐Fendor, Agnieszka, Vermeulen, An, Van Bree, Ilse, Eriksson, Markus, Lescouhier, Stefaan, De Smet, Stefaan, De Meulenaer, Bruno, Devlieghere, Frank
Published in International journal of food science & technology (01.04.2014)
Published in International journal of food science & technology (01.04.2014)
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The Effect of NaCl Reduction and Replacement on the Growth of Listeria Monocytogenes in Broth, Cooked Ham and White Sauce
Samapundo, Simbarashe, Anthierens, Tom, Ampofo-Asiama, Jerry, Xhaferi, Ramize, Van Bree, Ilse, Szczepaniak, Slawomir, Goemaere, Olivier, Steen, Liselot, Dhooge, Marieke, Paelinck, Hubert, Devlieghere, F.
Published in Journal of food safety (01.02.2013)
Published in Journal of food safety (01.02.2013)
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Journal Article
The Effect of NaCl Reduction and Replacement on the Growth of L isteria Monocytogenes in Broth, Cooked Ham and White Sauce
Samapundo, Simbarashe, Anthierens, Tom, Ampofo‐Asiama, Jerry, Xhaferi, Ramize, Van Bree, Ilse, Szczepaniak, Slawomir, Goemaere, Olivier, Steen, Liselot, Dhooge, Marieke, Paelinck, Hubert, Devlieghere, F.
Published in Journal of food safety (01.02.2013)
Published in Journal of food safety (01.02.2013)
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