Population Diversity of Listeria monocytogenes LO28: Phenotypic and Genotypic Characterization of Variants Resistant to High Hydrostatic Pressure
Van Boeijen, Ineke K.H, Chavaroche, Anaïs A.E, Valderrama, Wladir B, Moezelaar, Roy, Zwietering, Marcel H, Abee, Tjakko
Published in Applied and Environmental Microbiology (01.04.2010)
Published in Applied and Environmental Microbiology (01.04.2010)
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Isolation of Highly Heat-Resistant Listeria monocytogenes Variants by Use of a Kinetic Modeling-Based Sampling Scheme
Van Boeijen, Ineke K H, Francke, Christof, Moezelaar, Roy, Abee, Tjakko, Zwietering, Marcel H
Published in Applied and Environmental Microbiology (01.04.2011)
Published in Applied and Environmental Microbiology (01.04.2011)
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Detection of genetically modified organisms in foods by protein- and DNA-based techniques: bridging the methods
van Duijn, Gert J, van Biert, Ria, Bleeker-Marcelis, Henriette, Van Boeijen, Ineke, Adan, Abdi Jama, Jhakrie, Soeniei, Hessing, Martin
Published in Journal of AOAC International (01.05.2002)
Published in Journal of AOAC International (01.05.2002)
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Isolation of Highly Heat-Resistant Listeria monocytogenes Variants by Use of a Kinetic Modeling-Based Sampling Schemev
VAN BOEIJEN, Ineke K. H, FRANCKE, Christof, MOEZELAAR, Roy, ABEE, Tjakko, ZWIETERING, Marcel H
Published in Applied and environmental microbiology (2011)
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Published in Applied and environmental microbiology (2011)
Journal Article
Population Diversity of Listeria monocytogenes L028: Phenotypic and Genotypic Characterization of Variants Resistant to High Hydrostatic Pressure
VAN BOEIJEN, Ineke K. H, CHAVAROCHE, Anaïs A. E, VALDERRAMA, Wladir B, MOEZELAAR, Roy, ZWIETERING, Marcel H, ABEE, Tjakko
Published in Applied and environmental microbiology (2010)
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Published in Applied and environmental microbiology (2010)
Journal Article
Screening methods for the proteolytic breakdown of gluten by lactic acid bacteria and enzyme preparations
Wehrle, K, Crowe, N, Van Boeijen, I, Arendt, E.K
Published in European food research & technology (01.01.1999)
Published in European food research & technology (01.01.1999)
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