Emulsion flocculation induced by saliva and mucin
Vingerhoeds, Monique H., Blijdenstein, Theo B.J., Zoet, Franklin D., van Aken, George A.
Published in Food hydrocolloids (01.09.2005)
Published in Food hydrocolloids (01.09.2005)
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Matrix properties affect the sensory perception of emulsion-filled gels
Sala, Guido, de Wijk, René A., van de Velde, Fred, van Aken, George A.
Published in Food hydrocolloids (2008)
Published in Food hydrocolloids (2008)
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Journal Article
Fat retention at the tongue and the role of saliva: Adhesion and spreading of ‘protein-poor’ versus ‘protein-rich’ emulsions
Dresselhuis, Diane M., Stuart, Martien A. Cohen, van Aken, George A., Schipper, Raymond G., de Hoog, Els H.A.
Published in Journal of colloid and interface science (01.05.2008)
Published in Journal of colloid and interface science (01.05.2008)
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Journal Article
Tribology of o/w Emulsions Under Mouth-like Conditions: Determinants of Friction
Dresselhuis, Diane M, Klok, H. Jan, Stuart, Martien A. Cohen, de Vries, Renko J, van Aken, George A, de Hoog, Els H. A
Published in Food biophysics (01.12.2007)
Published in Food biophysics (01.12.2007)
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Journal Article
Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate
van Aken, George A., Bomhof, Esther, Zoet, Franklin D., Verbeek, Monique, Oosterveld, Alexander
Published in Food hydrocolloids (01.06.2011)
Published in Food hydrocolloids (01.06.2011)
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Journal Article
Elucidating the relationship between the spreading coefficient, surface-mediated partial coalescence and the whipping time of artificial cream
Hotrum, Natalie E., Stuart, Martien A. Cohen, Vliet, Ton van, Avino, Serena F., van Aken, George A.
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (15.06.2005)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (15.06.2005)
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Journal Article
The role of electrostatics in saliva-induced emulsion flocculation
Silletti, Erika, Vingerhoeds, Monique H., Norde, Willem, van Aken, George A.
Published in Food hydrocolloids (2007)
Published in Food hydrocolloids (2007)
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Journal Article
Colloidal aspects of texture perception
van Vliet, Ton, van Aken, George A., de Jongh, Harmen H.J., Hamer, Rob J.
Published in Advances in colloid and interface science (30.08.2009)
Published in Advances in colloid and interface science (30.08.2009)
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Journal Article
Conference Proceeding
Relating the effect of saliva-induced emulsion flocculation on rheological properties and retention on the tongue surface with sensory perception
Vingerhoeds, Monique H., Silletti, Erika, de Groot, Jolan, Schipper, Raymond G., van Aken, George A.
Published in Food hydrocolloids (01.05.2009)
Published in Food hydrocolloids (01.05.2009)
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