Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk
Cava-Roda, Rita María, Taboada-Rodríguez, Amaury, Valverde-Franco, María Teresa, Marín-Iniesta, Fulgencio
Published in Food and bioprocess technology (01.08.2012)
Published in Food and bioprocess technology (01.08.2012)
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