Genetic Variants of LDLR and PCSK9 Associated with Variations in Response to Antihypercholesterolemic Effects of Armolipid Plus with Berberine
De Castro-Orós, Isabel, Solà, Rosa, Valls, Rosa María, Brea, Angel, Mozas, Pilar, Puzo, Jose, Pocoví, Miguel
Published in PloS one (25.03.2016)
Published in PloS one (25.03.2016)
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The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials
Sandoval-Ramírez, Berner-Andrée, Catalán, Úrsula, Llauradó, Elisabet, Valls, Rosa-María, Salamanca, Patricia, Rubió, Laura, Yuste, Silvia, Solà, Rosa
Published in Nutrition reviews (09.05.2022)
Published in Nutrition reviews (09.05.2022)
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Journal Article
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
Fernández‐Castillejo, Sara, Pedret, Anna, Catalán, Úrsula, Valls, Rosa‐Maria, Farràs, Marta, Rubió, Laura, Castañer, Olga, Macià, Alba, Fitó, Montse, Motilva, Maria José, Covas, Maria‐Isabel, Giera, Martin, Remaley, Alan T., Solà, Rosa
Published in Molecular nutrition & food research (01.05.2021)
Published in Molecular nutrition & food research (01.05.2021)
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Journal Article
Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
Pedret, Anna, Fernández‐Castillejo, Sara, Valls, Rosa‐Maria, Catalán, Úrsula, Rubió, Laura, Romeu, Marta, Macià, Alba, López de las Hazas, Maria Carmen, Farràs, Marta, Giralt, Montse, Mosele, Juana I., Martín‐Peláez, Sandra, Remaley, Alan T., Covas, Maria‐Isabel, Fitó, Montse, Motilva, Maria‐José, Solà, Rosa
Published in Molecular nutrition & food research (01.08.2018)
Published in Molecular nutrition & food research (01.08.2018)
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Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial
Fernández-Castillejo, Sara, Valls, Rosa-Maria, Castañer, Olga, Rubió, Laura, Catalán, Úrsula, Pedret, Anna, Macià, Alba, Sampson, Maureen L., Covas, María-Isabel, Fitó, Montserrat, Motilva, Maria-José, Remaley, Alan T., Solà, Rosa
Published in Molecular nutrition & food research (01.07.2016)
Published in Molecular nutrition & food research (01.07.2016)
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Journal Article
Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches
Mosele, Juana I, Martín‐Peláez, Sandra, Maci , Alba, Farr s, Marta, Valls, Rosa‐Maria, Catalán, Úrsula, Motilva, María‐José
Published in Molecular nutrition & food research (01.09.2014)
Published in Molecular nutrition & food research (01.09.2014)
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Journal Article
Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study
Mandracchia, Floriana, Llauradó, Elisabet, Valls, Rosa Maria, Tarro, Lucia, Solà, Rosa
Published in Nutrients (01.07.2021)
Published in Nutrients (01.07.2021)
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Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review
Mandracchia, Floriana, Llauradó, Elisabet, Tarro, Lucia, Del Bas, Josep Maria, Valls, Rosa Maria, Pedret, Anna, Radeva, Petia, Arola, Lluís, Solà, Rosa, Boqué, Noemi
Published in Nutrients (22.03.2019)
Published in Nutrients (22.03.2019)
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Journal Article
Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
Pedret, Anna, Fernández‐Castillejo, Sara, Valls, Rosa‐Maria, Catalán, Úrsula, Rubió, Laura, Romeu, Marta, Macià, Alba, de las Hazas, Maria Carmen López, Farràs, Marta, Giralt, Montse, Mosele, Juana I., Martín‐Peláez, Sandra, Remaley, Alan T., Covas, Maria‐Isabel, Fitó, Montse, Motilva, Maria‐José, Solà, Rosa
Published in Molecular nutrition & food research (01.11.2021)
Published in Molecular nutrition & food research (01.11.2021)
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Journal Article
In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers
Yuste, Silvia, Ludwig, Iziar A., Rubió, Laura, Romero, Maria-Paz, Pedret, Anna, Valls, Rosa-Maria, Solà, Rosa, Motilva, Maria-José, Macià, Alba
Published in Journal of functional foods (01.04.2019)
Published in Journal of functional foods (01.04.2019)
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Journal Article
Phenol‐enriched olive oils modify paraoxonase‐related variables: A randomized, crossover, controlled trial
Fernández‐Castillejo, Sara, García‐Heredia, Ana‐Isabel, Solà, Rosa, Camps, Jordi, López de la Hazas, Maria‐Carmen, Farràs, Marta, Pedret, Anna, Catalán, Úrsula, Rubió, Laura, Motilva, Maria‐José, Castañer, Olga, Covas, María‐Isabel, Valls, Rosa‐Maria
Published in Molecular nutrition & food research (01.10.2017)
Published in Molecular nutrition & food research (01.10.2017)
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Journal Article
Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration
Moriña, David, Fernández-Castillejo, Sara, Valls, Rosa-Maria, Pedret, Anna, Taltavull, Núria, Romeu, Marta, Giralt, Montse, Montero, Manuel, Bernal, Gloria, Faba, Jenny, Pérez-Merino, Laura, Gonzalez, Roser, Casajuana, Maria-Carmen, Rodríguez, Áurea, Arola, Luis, Puiggrós, Francesc, Möller, Ingrid, Chetrit, Carles, Martinez-Puig, Daniel, Solà, Rosa
Published in Food & function (20.06.2018)
Published in Food & function (20.06.2018)
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Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach
Catalán, Úrsula, Rodríguez, Miguel-Ángel, Ras, Maria-Rosa, Maciá, Alba, Mallol, Roger, Vinaixa, Maria, Fernández-Castillejo, Sara, Valls, Rosa-Maria, Pedret, Anna, Griffin, Julian L, Salek, Reza, Correig, Xavier, Motilva, Ma José, Solà, Rosa
Published in Molecular bioSystems (01.01.2013)
Published in Molecular bioSystems (01.01.2013)
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Journal Article
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study
Companys, Judit, Gosalbes, Maria José, Pla-Pagà, Laura, Calderón-Pérez, Lorena, Llauradó, Elisabet, Pedret, Anna, Valls, Rosa Maria, Jiménez-Hernández, Nuria, Sandoval-Ramirez, Berner Andrée, del Bas, Josep Maria, Caimari, Antoni, Rubió, Laura, Solà, Rosa
Published in Nutrients (01.06.2021)
Published in Nutrients (01.06.2021)
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Journal Article
Mobile Phone Apps for Food Allergies or Intolerances in App Stores: Systematic Search and Quality Assessment Using the Mobile App Rating Scale (MARS)
Mandracchia, Floriana, Llauradó, Elisabet, Tarro, Lucia, Valls, Rosa Maria, Solà, Rosa
Published in JMIR mHealth and uHealth (16.09.2020)
Published in JMIR mHealth and uHealth (16.09.2020)
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Journal Article
Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study
Tarro, Lucia, Mandracchia, Floriana, Queral, Judit, Besora-Moreno, Maria, Vilanova, Nerea, Valls, Rosa Maria, Pedret, Anna, Solà, Rosa, Llauradó, Elisabet
Published in Nutrients (22.11.2023)
Published in Nutrients (22.11.2023)
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