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Advances in microfluidic systems for the delivery of nutraceutical ingredients

by Logesh, D., Vallikkadan, Muhammed Shijas, Leena, M. Maria, Moses, J.A., Anandharamakrishnan, C.
Published in Trends in food science & technology (01.10.2021)

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Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges

by Vallikkadan, Muhammed Shijas, Dhanapal, Logesh, Dutta, Sayantani, Sivakamasundari, S. K., Moses, J. A., Anandharamakrishnan, C.
Published in Food engineering reviews (01.06.2023)

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Journal Article

Advances in microfluidic systems for the delivery of nutraceutical ingredients

Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges

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