by Bourlieu, C, Guillard, V, Valles-Pamies, B, Guilbert, S, Gontard, N
Published in Critical reviews in food science and nutrition (01.05.2009)

by Ferry, A.-L., Hort, J., Mitchell, J.R., Cook, D.J., Lagarrigue, S., Valles Pamies, B.
Published in Food hydrocolloids (2006)

by Pamies, B Valles, Roudaut, G, Dacremont, C, Meste, M Le, Mitchell, J R
Published in Journal of the science of food and agriculture (01.09.2000)

by Bahtz, J., Knorr, D., Tedeschi, C., Leser, M.E., Valles-Pamies, B., Miller, R.
Published in Colloids and surfaces, B, Biointerfaces (01.12.2009)

by Bourlieu, Claire, Guillard, Valérie, Powell, H., Valles-Pamies, B., Guilbert, Stephane, Gontard, Nathalie N.
Published in Food chemistry (15.02.2008)

by Ferry, Anne-Laure S, Mitchell, John R, Hort, Joanne, Hill, Sandra E, Taylor, Andrew J, Lagarrigue, Sophie, Vallès-Pàmies, Baltasar
Published in Journal of agricultural and food chemistry (15.11.2006)

by Bourlieu, C., Guillard, V., Vallès-Pamiès, B., Gontard, N.
Published in Food Materials Science (2008)

by Roudaut, G, Dacremont, C, Vallès Pàmies, B, Colas, B, Le Meste, M
Published in Trends in Food Science & Technology (01.06.2002)

by Bourlieu, C, Guillard, V, Powell, H, Valles-Pamies, B, Guilbert, S, Gontard, N
Published in Food chemistry (15.02.2008)

by Farhat, Imad A., Protzmann, Juliane, Becker, Antje, Vallès-Pàmies, Baltasar, Neale, Roger, Hill, Sandra E.
Published in Starch - Stärke (01.09.2001)

by Pamies, B Valles, Roudaut, G, Dacremont, C, Meste, M Le, Mitchell, J R
Published in Journal of the science of food and agriculture (01.09.2000)

by Vallès-Pàmies, Baltasar, Barclay, Fiona, Hill, Sandra E., Mitchell, John R., Paterson, L.A., Blanshard, J.M.V.
Published in Carbohydrate polymers (05.12.1997)

by Bourlieu, C., Guillard, V., Powell, H., Vallès-Pàmies, B., Guilbert, S., Gontard, N.
Published in Food chemistry (2008)