Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme
Ozón, Brenda, Cotabarren, Juliana, Valicenti, Tania, Graciela Parisi, Mónica, David Obregón, Walter
Published in Food chemistry (30.06.2022)
Published in Food chemistry (30.06.2022)
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