Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya
do Nascimento, Allisson, Toneto, Letícia Crestan, Lepaus, Bárbara Morandi, Valiati, Bárbara Santos, Faria-Silva, Leonardo, de São José, Jackline Freitas Brilhante
Published in Membranes (Basel) (31.08.2023)
Published in Membranes (Basel) (31.08.2023)
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Journal Article
Impact of ultrasound processing on the nutritional components of fruit and vegetable juices
Lepaus, Bárbara Morandi, Valiati, Bárbara Santos, Machado, Bruna Gasparini, Domingos, Manueli Monciozo, Silva, Marcela Nobre, Faria-Silva, Leonardo, Bernardes, Patrícia Campos, Oliveira, Daniela da Silva, de São José, Jackline Freitas Brilhante
Published in Trends in food science & technology (01.08.2023)
Published in Trends in food science & technology (01.08.2023)
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Journal Article
Aplicação do ultrassom no processamento de frutas e hortaliças
Priscila Donatti Leão Alvarenga, Laila Silva Cavatti, Bárbara Santos Valiati, Bruna Gasparini Machado, Lohan Covre Capucho, Manueli Monciozo Domingos, Marcela Nobre Silva, Mariana de Souza Vieira, Jackline Freitas Brilhante de São José
Published in Brazilian Journal of Food Technology (2021)
Published in Brazilian Journal of Food Technology (2021)
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Journal Article
Emerging green technologies for decontamination of fresh produce
Published in Green Products in Food Safety
(2023)
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Book Chapter
Application of ultrasound in food processing
Published in Research and Technological Advances in Food Science
(2021)
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Book Chapter
Development of prebiotic and probiotic nondairy products
Published in Research and Technological Advances in Food Science
(2021)
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Book Chapter