Development of a method for the direct fermentation of semolina by selected sourdough lactic acid bacteria
Alfonzo, Antonio, Urso, Valeria, Corona, Onofrio, Francesca, Nicola, Amato, Gaetano, Settanni, Luca, Di Miceli, Giuseppe
Published in International journal of food microbiology (19.12.2016)
Published in International journal of food microbiology (19.12.2016)
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Journal Article
Traditional knowledge on ethno-veterinary and fodder plants in South Angola: an ethnobotanic field survey in Mopane woodlands in Bibala, Namibe province
Piero Bruschi, Valeria Urso, David Solazzo, Matteo Tonini, Maria Adele Signorini
Published in Journal of agricolture and environment for international development (01.06.2017)
Published in Journal of agricolture and environment for international development (01.06.2017)
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Journal Article
Wild medicinal and food plants used by communities living in Mopane woodlands of southern Angola: Results of an ethnobotanical field investigation
Urso, Valeria, Signorini, Maria Adele, Tonini, Matteo, Bruschi, Piero
Published in Journal of ethnopharmacology (11.01.2016)
Published in Journal of ethnopharmacology (11.01.2016)
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Journal Article
Influence of grain quality, semolinas and baker’s yeast on bread made from old landraces and modern genotypes of Sicilian durum wheat
Ruisi, Paolo, Ingraffia, Rosolino, Urso, Valeria, Giambalvo, Dario, Alfonzo, Antonio, Corona, Onofrio, Settanni, Luca, Frenda, Alfonso S.
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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Journal Article
Mediterranean forage legumes grown alone or in mixture with annual ryegrass: biomass production, N2 fixation, and indices of intercrop efficiency
Saia, Sergio, Urso, Valeria, Amato, Gaetano, Frenda, Alfonso Salvatore, Giambalvo, Dario, Ruisi, Paolo, Di Miceli, Giuseppe
Published in Plant and soil (01.05.2016)
Published in Plant and soil (01.05.2016)
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Journal Article
Mediterranean forage legumes grown alone or in mixture with annual ryegrass: biomass production, N sub(2) fixation, and indices of intercrop efficiency
Saia, Sergio, Urso, Valeria, Amato, Gaetano, Frenda, Alfonso Salvatore, Giambalvo, Dario, Ruisi, Paolo, Di Miceli, Giuseppe
Published in Plant and soil (01.05.2016)
Published in Plant and soil (01.05.2016)
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Journal Article
Mediterranean forage legumes grown alone or in mixture with annual ryegrass: biomass production, N.sub.2 fixation, and indices of intercrop efficiency
Saia, Sergio, Urso, Valeria, Amato, Gaetano, Frenda, Alfonso Salvatore, Giambalvo, Dario, Ruisi, Paolo, Di Miceli, Giuseppe
Published in Plant and soil (01.05.2016)
Published in Plant and soil (01.05.2016)
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Journal Article
Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta
Pasqualone, Antonella, Delvecchio, Laura Nunzia, Gambacorta, Giuseppe, Laddomada, Barbara, Urso, Valeria, Mazzaglia, Agata, Ruisi, Paolo, Miceli, Giuseppe Di
Published in Natural product communications (01.10.2015)
Published in Natural product communications (01.10.2015)
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Journal Article