Optimization of the In Vitro Bactericidal Effect of a Mixture of Chlorine and Sodium Gallate against Campylobacter spp. and Arcobacter butzleri
Ortiz-Suárez, Luis Enrique, Redondo-Solano, Mauricio, Arias-Echandi, María Laura, Valenzuela-Martínez, Carol, Peña-Ramos, Etna Aida
Published in Journal of food protection (01.07.2021)
Published in Journal of food protection (01.07.2021)
Get full text
Journal Article
Microbiological Safety and Presence of Major Mycotoxins in Animal Feed for Laboratory Animals in a Developing Country: The Case of Costa Rica
Granados-Chinchilla, Fabio, Valenzuela-Martínez, Carol, García-Murillo, Berny, Aguilar-Madrigal, David, Redondo-Solano, Mauricio, Molina, Andrea
Published in Animals (Basel) (13.08.2021)
Published in Animals (Basel) (13.08.2021)
Get full text
Journal Article
Inhibition of Clostridium perfringens Spore Germination and Outgrowth by Lemon Juice and Vinegar Product in Reduced NaCl Roast Beef
Li, Lin, Valenzuela-Martinez, Carol, Redondo, Mauricio, Juneja, Vijay K., Burson, Dennis E., Thippareddi, Harshavardhan
Published in Journal of food science (01.11.2012)
Published in Journal of food science (01.11.2012)
Get full text
Journal Article
Inhibition of Clostridium perfringens Spore Germination and Outgrowth by Buffered Vinegar and Lemon Juice Concentrate during Chilling of Ground Turkey Roast Containing Minimal Ingredients
VALENZUELA-MARTINEZ, Carol, PENA-RAMOS, Aida, JUNEJA, Vijay K, RAO KORASAPATI, Nageswara, BURSON, Dennis E, THIPPAREDDI, Harshavardhan
Published in Journal of food protection (01.03.2010)
Published in Journal of food protection (01.03.2010)
Get full text
Journal Article
Control of Clostridium perfringens spore germination and outgrowth by potassium lactate and sodium diacetate in ham containing reduced sodium chloride
Redondo-Solano, Mauricio, Valenzuela-Martinez, Carol, Juneja, Vijay K., Burson, Dennis E., Thippareddi, Harshavardhan
Published in Food science & technology (01.02.2021)
Published in Food science & technology (01.02.2021)
Get full text
Journal Article
Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling
Redondo-Solano, Mauricio, Valenzuela-Martinez, Carol, Cassada, David A., Snow, Daniel D., Juneja, Vijay K., Burson, Dennis E., Thippareddi, Harshavardhan
Published in Food microbiology (01.09.2013)
Published in Food microbiology (01.09.2013)
Get full text
Journal Article