INSTRUMENTAL AND SENSORY CHARACTERIZATION OF MANGO FRUIT TEXTURE
VALENTE, MARC, RIBEYRE, FABIENNE, SELF, GUY, BERTHIOT, LAURENT, ASSEMAT, SOPHIE
Published in Journal of food quality (01.12.2011)
Published in Journal of food quality (01.12.2011)
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Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method
Valente, Marc, Leardi, Riccardo, Self, Guy, Luciano, Giorgio, Pain, Jean Pierre
Published in Journal of food engineering (01.09.2009)
Published in Journal of food engineering (01.09.2009)
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Ultrasonic evaluation of coconut water shear viscosity
Laux, Didier, Gibert, Olivier, Ferrandis, Jean-Yves, Valente, Marc, Prades, Alexia
Published in Journal of food engineering (01.04.2014)
Published in Journal of food engineering (01.04.2014)
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Relation entre la fermeté de la mangue fraîche et la teneur en amidon de la pulpe
Valente, Marc, Dornier, Manuel, Piombo, Georges, Grotte, Maggy
Published in Fruits (1978) (01.11.2004)
Published in Fruits (1978) (01.11.2004)
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