Influence of liposome encapsulated essential oils on properties of chitosan films
Valencia-Sullca, Cristina, Jiménez, Miriam, Jiménez, Alberto, Atarés, Lorena, Vargas, Maria, Chiralt, Amparo
Published in Polymer international (01.08.2016)
Published in Polymer international (01.08.2016)
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Journal Article
Elaboration of wild blackberry (Rubus fructicosus L.) nectar
Valencia Sullca, Cristina Encarnación, Guevara Pérez, Américo
Published in Scientia agropecuaria (30.09.2013)
Published in Scientia agropecuaria (30.09.2013)
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Journal Article
Thermoplastic cassava starch-chitosan bilayer films containing essential oils
Valencia-Sullca, Cristina, Vargas, Maria, Atarés, Lorena, Chiralt, Amparo
Published in Food hydrocolloids (01.02.2018)
Published in Food hydrocolloids (01.02.2018)
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Journal Article
Truffle Species Discrimination Based on Their Chemical Composition, Chromaticity Coordinates and Antioxidant Capacity
Valencia-Sullca, Cristina, Rakotondramavo, Anja, Verret, Catherine, Blondeau, Jean-Philippe, Renouard, Sullivan
Published in Polish journal of food and nutrition sciences (24.07.2024)
Published in Polish journal of food and nutrition sciences (24.07.2024)
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Journal Article
Elaboración de néctar de zarzamora (Rubus fructicosus L.)
Guevara Pérez, Américo, Valencia Sullca, Cristina Encarnación
Published in Scientia Agropecuaria (2013)
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Published in Scientia Agropecuaria (2013)
Journal Article