Joint effect of heat, pH and grape extract on Bacillus cereus spores survival in a rice solution
Valdez-Narváez, María Inés, Grau-Fuentes, Eva, Morató, Natalia, Garzón-Lloría, Raquel, Rodrigo, Dolores
Published in Food science and technology international (23.11.2023)
Published in Food science and technology international (23.11.2023)
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