Photoacoustic characterization of wheat bread mixed with Moringa oleifera
Hernandez-Aguilar, C., Dominguez-Pacheco, A., Valderrama-Bravo, C., Cruz-Orea, A., Martínez Ortiz, E., Ivanov, Rumen, Ordonez-Miranda, J.
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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Journal Article
Effect of Nixtamalized Maize with Lime Water (Nejayote) on Rheological and Microbiological Properties of Masa
Valderrama‐Bravo, C., Domínguez‐Pacheco, F., Hernández‐Aguilar, C., Flores‐Saldaña, N., Villagran‐Ortíz, P., Pérez‐Reyes, C., Sánchez‐Hernández, G., Oaxaca‐Luna, A.
Published in Journal of food processing and preservation (01.02.2017)
Published in Journal of food processing and preservation (01.02.2017)
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Journal Article
Constant pressure filtration of lime water (nejayote) used to cook kernels in maize processing
Valderrama-Bravo, C., Gutiérrez-Cortez, E., Contreras-Padilla, M., Rojas-Molina, I., Mosquera, J.C., Rojas-Molina, A., Beristain, F., Rodríguez-García, M.E.
Published in Journal of food engineering (01.06.2012)
Published in Journal of food engineering (01.06.2012)
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Journal Article
Changes in masa and tortillas obtained from maize irradiated and nixtamalized with nejayote
Valderrama-Bravo, C., Domínguez-Pacheco, F.A., Hernández-Aguilar, C., Sánchez-Hernández, G., Pérez-Reyes, C., Contreras-Padilla, M., Rojas-González, T., Oaxaca-Luna, A.
Published in International Agrophysics (01.07.2018)
Published in International Agrophysics (01.07.2018)
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Journal Article
Mechanism of calcium uptake in corn kernels during the traditional nixtamalization process: Diffusion, accumulation and percolation
Valderrama-Bravo, C., Rojas-Molina, A., Gutiérrez-Cortez, E., Rojas-Molina, I., Oaxaca-Luna, A., De la Rosa-Rincón, E., Rodríguez-García, M.E.
Published in Journal of food engineering (01.05.2010)
Published in Journal of food engineering (01.05.2010)
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Journal Article
Physical and chemical characterization of masa and tortillas from parental lines, crosses, and one hybrid
Valderrama-Bravo, C., Domínguez-Pacheco, A., Hernández-Aguilar, C., Zepeda-Bautista, R., del Real-López, A., Pahua-Ramos, M.E., Arellano-Vázquez, J.L., Moreno-Martínez, E.
Published in International Agrophysics (01.01.2017)
Published in International Agrophysics (01.01.2017)
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Journal Article
Physicochemical characterization of flours and rheological and textural changes of masa and tortillas obtained from maize fertilized with nejayote and ovine manure
Valderrama Bravo, María Del Carmen, Cornejo Villegas, María de los Ángeles, Zambrano Zaragoza, María de la Luz, Domínguez Hernández, Martha Elena, Zepeda Bautista, Rosalba, Oaxaca Luna, Juan Alfonso
Published in International Agrophysics (01.01.2020)
Published in International Agrophysics (01.01.2020)
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Journal Article
Mechanical separation of a nixtamalization by-product (nejayote) and scaling of filtration conditions from a pilot filter to a press filter of higher area
Valderrama-Bravo, C., Fuentes-Prado, E., Porras-Godínez, M.R., Ramírez-Ortiz, M.E., Reyna-Granados, M.A., Gutiérrez-Cortez, E.
Published in Journal of food engineering (01.09.2022)
Published in Journal of food engineering (01.09.2022)
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Journal Article
Changes in chemical, viscoelastic, and textural properties of nixtamalized dough with nejayote
Valderrama-Bravo, C., López-Ramírez, Y., Jiménez-Ambriz, S., Oaxaca-Luna, A., Domínguez-Pacheco, A., Hernández-Aguilar, C., Moreno-Martínez, E.
Published in Food science & technology (01.05.2015)
Published in Food science & technology (01.05.2015)
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Journal Article
Effect of Nixtamalized Maize with Lime Water (Nejayote) on Rheological and Microbiological Properties of Masa: Effect of Nixtamalized Maize with Lime Water
Valderrama-Bravo, C., Domínguez-Pacheco, F., Hernández-Aguilar, C., Flores-Saldaña, N., Villagran-Ortíz, P., Pérez-Reyes, C., Sánchez-Hernández, G., Oaxaca-Luna, A.
Published in Journal of food processing and preservation (01.02.2017)
Published in Journal of food processing and preservation (01.02.2017)
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Journal Article
Changes in chemical, viscoelastic, and textural properties of nixtamalized dough with nejayote
Valderrama-Bravo, C, Y. Lpez-RamrezauthorFacultad de Estudios Superiores Cuautitln, Universidad Nacional Autnoma de Mxico (UNAM), Departamento de Ingeniera y Tecnologa Laboratorio Experimental Multidisciplinario-Ingeniera en Alimentos, Campus 1 Cuautitln, Mxico, Av.1 de mayo S/N, C.P. 54740, Edo. De, Mxico, Mexico, S. Jimnez-AmbrizauthorFacultad de Estudios Superiores Cuautitln, Universidad Nacional Autnoma de Mxico (UNAM), Unidad de Investigacin en Granos y Semillas (UNIGRAS), Av. Dr. Jorge Jimnez Cant s/n, Col. Atlamica, Cuautitln Izcalli, C.P. 54729, Edo. De Mxico, Mexico, A. Oaxaca-LunaauthorFacultad de Estudios Superiores Cuautitln, Universidad Nacional Autnoma de Mxico (UNAM), Departamento de Matemticas, Campus 4 Cuautitln, Mxico, Km. 2.5 Carretera Cuautitln-Teoloyucan, San Sebastin Xhala, C.P. 54714, Edo. De Mxico, Mexico, A. Domnguez-PachecoauthorEscuela Superior de Ingeniera Mecnica y Elctrica, Instituto Politcnico Nacional, U.P. Adolfo Lpez Mateos, 07730, Mxico, DF, Mexico, C. Hernndez-AguilarauthorEscuela Superior de Ingeniera Mecnica y Elctrica, Instituto Politcnico Nacional, U.P. Adolfo Lpez Mateos, 07730, Mxico, DF, Mexico, E. Moreno-MartnezauthorFacultad de Estudios Superiores Cuautitln, Universidad Nacional Autnoma de Mxico (UNAM), Unidad de Investigacin en Granos y Semillas (UNIGRAS), Av. Dr. Jorge Jimnez Cant s/n, Col. Atlamica, Cuautitln Izcalli, C.P. 54729, Edo. De Mxico, Mexico
Year of Publication 2015
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Year of Publication 2015
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