Insulin-like growth factor-1 suppresses the Myostatin signaling pathway during myogenic differentiation
Retamales, A., Zuloaga, R., Valenzuela, C.A., Gallardo-Escarate, C., Molina, A., Valdés, J.A.
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Published in Biochemical and biophysical research communications (21.08.2015)
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Optimization of ellagic acid accumulation by Aspergillus niger GH1 in solid state culture using pomegranate shell powder as a support
Sepúlveda, L., Aguilera-Carbó, A., Ascacio-Valdés, J.A., Rodríguez-Herrera, R., Martínez-Hernández, J.L., Aguilar, C.N.
Published in Process biochemistry (1991) (01.12.2012)
Published in Process biochemistry (1991) (01.12.2012)
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The whole pomegranate (Punica granatum. L), biological properties and important findings: A review
Valero-Mendoza, A.G., Meléndez-Rentería, N.P., Chávez-González, M.L., Flores-Gallegos, A.C., Wong-Paz, J.E., Govea-Salas, M., Zugasti-Cruz, A., Ascacio-Valdés, J.A.
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Microwave-ultrasound hybrid technology assisted extraction of pigments with antioxidant potential from red corn
García-Ortíz, J.D., Ascacio-Valdés, J.A., Nery-Flores, S.D., Sáenz-Galindo, A., Flores-Gallegos, A.C., Rodríguez-Herrera, R.
Published in Applied Food Research (01.12.2023)
Published in Applied Food Research (01.12.2023)
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Rambutan(Nephelium lappaceum L.):Nutritional and functional properties
Hernández-Hernández, C., Aguilar, C.N., Rodríguez-Herrera, R., Flores-Gallegos, A.C., Morlett-Chávez, J., Govea-Salas, M., Ascacio-Valdés, J.A.
Published in Trends in food science & technology (01.03.2019)
Published in Trends in food science & technology (01.03.2019)
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Solid state fermentation of fig (Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained
Buenrostro-Figueroa, J.J., Velázquez, M., Flores-Ortega, O., Ascacio-Valdés, J.A., Huerta-Ochoa, S., Aguilar, C.N., Prado-Barragán, L.A.
Published in Process biochemistry (1991) (01.11.2017)
Published in Process biochemistry (1991) (01.11.2017)
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Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation
Peña-Lucio, Erick M., Londoño-Hernández, Liliana, Ascacio-Valdes, J.A., Chavéz-González, Mónica L., Bankole, Oluwatosin E., Aguilar, Cristóbal N.
Published in Bioresource technology (01.06.2020)
Published in Bioresource technology (01.06.2020)
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Recovery of ellagic acid from mexican rambutan peel by solid-state fermentation-assisted extraction
Cerda-Cejudo, Nadia D., Buenrostro-Figueroa, José J., Sepúlveda, Leonardo, Torres-Leon, Cristian, Chávez-González, Mónica L., Ascacio-Valdés, J.A., Aguilar, Cristóbal N.
Published in Food and bioproducts processing (01.07.2022)
Published in Food and bioproducts processing (01.07.2022)
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Internet of Things for evaluating foraging and feeding behavior of cattle on grassland-based farming systems: concepts and review of sensor technologies
Garay Alvarez, G.R., Bertot Valdés, J.A., Perez-Teruel, K.
Published in Trudy Instituta sistemnogo programmirovaniâ (2019)
Published in Trudy Instituta sistemnogo programmirovaniâ (2019)
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The cAMP Response Element Binding protein (CREB) is activated by Insulin-like Growth Factor-1 (IGF-1) and regulates myostatin gene expression in skeletal myoblast
Zuloaga, R., Fuentes, E.N., Molina, A., Valdés, J.A.
Published in Biochemical and biophysical research communications (18.10.2013)
Published in Biochemical and biophysical research communications (18.10.2013)
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Microwave-ultrasound assisted extraction of red corn pigments and their effect on chemical composition and tecno-functional properties
Garcia-Ortiz, J.D., Flores-Gallegos, A.C., Ascacio-Valdés, J.A., López-Badillo, C.M., Nery-Flores, S.D., Esparza-González, S.C., Rodríguez-Herrera, R.
Published in Food bioscience (01.12.2022)
Published in Food bioscience (01.12.2022)
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Morphological, physicochemical, techno-functional, phytochemical, and antioxidant evaluation of polyembryonic and non-polyembryonic maize sprouts
Garcia-Ortiz, J.D., Flores-Gallegos, A.C., Espinoza-Velázquez, J., Ascacio-Valdés, J.A., Nery-Flores, S.D., Rodríguez-Herrera, R.
Published in Biocatalysis and agricultural biotechnology (01.01.2023)
Published in Biocatalysis and agricultural biotechnology (01.01.2023)
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P5.78 IGF-1 induces myostatin expression through differential activation of the signaling pathways PI3K/Akt, Calcineurin/NFAT, ERK/CREB, CamK-MEF, Smad2/3 during myoblast proliferation and differentiation
Flores, S, Zuloaga, R, Retamales, A, Andrade, C, Pino, K, Molina, A, Valdes, J.A
Published in Neuromuscular disorders : NMD (01.10.2011)
Published in Neuromuscular disorders : NMD (01.10.2011)
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Internet of Things for evaluating foraging and feeding behavior of cattle on grassland-based farming systems: concepts and review of sensor technologies
Garay Alvarez, G.R., Bertot Valdés, J.A., Perez-Teruel, K.
Published in Trudy Instituta sistemnogo programmirovaniâ (01.06.2019)
Published in Trudy Instituta sistemnogo programmirovaniâ (01.06.2019)
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Enzymatic Biotransformation of Pomegranate Ellagitannins: Initial Approach to Reaction Conditions
Buenrostro-Figueroa, Juan, Mireles, Marcela, Ascacio-Valdés, J A, Aguilera-Carbo, Antonio, Sepúlveda, Leonardo, Contreras-Esquivel, Juan, Rodríguez-Herrera, Raúl, N Aguilar, C
Published in Iranian journal of biotechnology (01.04.2020)
Published in Iranian journal of biotechnology (01.04.2020)
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IGF-1 Induces IP3-dependent Calcium Signal Involved in the Regulation of Myostatin Gene Expression Mediated by NFAT During Myoblast Differentiation
Valdés, J.A., Flores, S., Fuentes, E.N., Osorio-Fuentealba, C., Jaimovich, E., Molina, A.
Published in Journal of cellular physiology (01.05.2015)
Published in Journal of cellular physiology (01.05.2015)
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Sequencing and de novo assembly of the red cusk-eel (Genypterus chilensis) transcriptome
Aedo, J.E., Maldonado, J., Estrada, J.M., Fuentes, E.N., Silva, H., Gallardo-Escarate, C., Molina, A., Valdés, J.A.
Published in Marine genomics (01.12.2014)
Published in Marine genomics (01.12.2014)
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