Characterization, control and improvement of the cold treatment of Sherry wines
Gomez Benitez, J, Palacios Macias, V.M, Veas Lopez, R, Valcarcel Munoz, M, Perez Rodriguez, L
Published in Food control (01.03.2004)
Published in Food control (01.03.2004)
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Gas chromatographic determination of volatile congeners in spirit drinks: interlaboratory study
Kelly, J, Chapman, S, Brereton, P, Bertrand, A, Guillou, C, Wittkowski, R
Published in Journal of AOAC International (01.11.1999)
Published in Journal of AOAC International (01.11.1999)
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