Non-destructive determination of taste-related compounds in tomato using NIR spectra
Ibáñez, Ginés, Cebolla-Cornejo, Jaime, Martí, Raúl, Roselló, Salvador, Valcárcel, Mercedes
Published in Journal of food engineering (01.12.2019)
Published in Journal of food engineering (01.12.2019)
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Journal Article
Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties
Cebolla-Cornejo, Jaime, Roselló, Salvador, Valcárcel, Mercedes, Serrano, Elena, Beltrán, Joaquim, Nuez, Fernando
Published in Journal of agricultural and food chemistry (23.03.2011)
Published in Journal of agricultural and food chemistry (23.03.2011)
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Journal Article
Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography–mass spectrometry determination
Fredes, Alejandro, Sales, Carlos, Barreda, Mercedes, Valcárcel, Mercedes, Roselló, Salvador, Beltrán, Joaquim
Published in Food chemistry (01.01.2016)
Published in Food chemistry (01.01.2016)
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Journal Article
Indirect evaluation of watermelon volatile profile: Detection of subtle changes with e-nose systems
Fredes, Alejandro, Cebolla-Cornejo, Jaime, Beltrán, Joaquín, Gisbert, Carmina, Picó, Belén, Valcárcel, Mercedes, Roselló, Salvador
Published in Food science & technology (01.07.2024)
Published in Food science & technology (01.07.2024)
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Journal Article
Effect of water deficit on the agronomical performance and quality of processing tomato
Lahoz, Inmaculada, Pérez-de-Castro, Ana, Valcárcel, Mercedes, Macua, Juan Ignacio, Beltrán, Joaquim, Roselló, Salvador, Cebolla-Cornejo, Jaime
Published in Scientia horticulturae (08.03.2016)
Published in Scientia horticulturae (08.03.2016)
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Journal Article
High throughput FT-MIR indirect analysis of sugars and acids in watermelon
Martí, Raúl, Sánchez, Guadalupe, Valcárcel, Mercedes, Roselló, Salvador, Cebolla-Cornejo, Jaime
Published in Food chemistry (01.12.2019)
Published in Food chemistry (01.12.2019)
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Journal Article
Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis
Martí, Raúl, Valcárcel, Mercedes, Herrero-Martínez, José Manuel, Cebolla-Cornejo, Jaime, Roselló, Salvador
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
Influence of controlled deficit irrigation on tomato functional value
Martí, Raúl, Valcárcel, Mercedes, Leiva-Brondo, Miguel, Lahoz, Inmaculada, Campillo, Carlos, Roselló, Salvador, Cebolla-Cornejo, Jaime
Published in Food chemistry (30.06.2018)
Published in Food chemistry (30.06.2018)
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Journal Article
Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor
Bastías, Adriana, López-Climent, María, Valcárcel, Mercedes, Rosello, Salvador, Gómez-Cadenas, Aurelio, Casaretto, José A
Published in Physiologia plantarum (01.03.2011)
Published in Physiologia plantarum (01.03.2011)
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Journal Article
FT‐MIR determination of taste‐related compounds in tomato: a high throughput phenotyping analysis for selection programs
Ibáñez, Ginés, Valcárcel, Mercedes, Cebolla‐Cornejo, Jaime, Roselló, Salvador
Published in Journal of the science of food and agriculture (30.08.2019)
Published in Journal of the science of food and agriculture (30.08.2019)
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Journal Article
Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column
Martí, Raúl, Valcárcel, Mercedes, Herrero-Martínez, José Manuel, Cebolla-Cornejo, Jaime, Roselló, Salvador
Published in Food chemistry (15.02.2015)
Published in Food chemistry (15.02.2015)
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Journal Article
1-Methyltryptophan Modifies Apoplast Content in Tomato Plants Improving Resistance Against Pseudomonas syringae
Scalschi, Loredana, Llorens, Eugenio, González-Hernández, Ana I, Valcárcel, Mercedes, Gamir, Jordi, García-Agustín, Pilar, Vicedo, Begonya, Camañes, Gemma
Published in Frontiers in microbiology (31.08.2018)
Published in Frontiers in microbiology (31.08.2018)
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Journal Article
New opportunities for developing tomato varieties with enhanced carotenoid content
Leiva-Brondo, Miguel, Valcarcel, Mercedes, Martí, Raúl, Roselló, Salvador, Cebolla-Cornejo, Jaime
Published in Scientia agricola (01.12.2016)
Published in Scientia agricola (01.12.2016)
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Journal Article