Immobilization and Utilization of the Recombinant Fusion Proteins Trypsin−Streptavidin and Streptavidin−Transglutaminase for Modification of Whey Protein Isolate Functionality
Wilcox, Christopher P, Clare, Debra A, Valentine, Val W, Swaisgood, Harold E
Published in Journal of agricultural and food chemistry (19.06.2002)
Published in Journal of agricultural and food chemistry (19.06.2002)
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