Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells
Decleer, Marlies, Jovanovic, Jelena, Vakula, Anita, Udovicki, Bozidar, Agoua, Rock-Seth E K, Madder, Annemieke, De Saeger, Sarah, Rajkovic, Andreja
Published in Toxins (02.07.2018)
Published in Toxins (02.07.2018)
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Journal Article
Vacuum drying of red currant (Ribes rubrum L.): Physical and chemical properties and kinetic modeling
Vakula, Anita, Drašković-Berger, Mirna, Daničić, Tatjana, Tepić-Horecki, Aleksandra, Pavlić, Branimir, Jokanović, Marija, Šumić, Zdravko
Published in Food & Feed Research (01.01.2019)
Published in Food & Feed Research (01.01.2019)
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Journal Article
Monitoring the physico-chemical parameters of cabbage heads during fermentation: the impact of fermentation conditions and cabbage varieties
Draskovic, Mirna, Vakula, Anita, Sumic, Zdravko, Danicic, Tatjana, Jokanovic, Marija, Pavlic, Branimir, Tepic-Horecki, Aleksandra
Published in Acta Periodica Technologica (2018)
Published in Acta Periodica Technologica (2018)
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Journal Article
Mathematical modeling of the kinetics of strawberry pulp convective drying and the effect of ascorbic acid on strawberry pulp color preservation
Stamenković, Zoran, Pavkov, Ivan, Radojčin, Milivoj, Kešelj, Krstan, Vakula, Anita, Novaković, Tihomir
Published in Journal on Processing and Energy in Agriculture (2019)
Published in Journal on Processing and Energy in Agriculture (2019)
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Journal Article
Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis
Drašković Berger, Mirna, Vakula, Anita, Tepić Horecki, Aleksandra, Rakić, Dušan, Pavlić, Branimir, Malbaša, Radomir, Vitas, Jasmina, Jerković, Jelena, Šumić, Zdravko
Published in Food science & technology (01.11.2020)
Published in Food science & technology (01.11.2020)
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Journal Article
Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process
Hromiš, Nevena, Popović, Senka, Šuput, Danijela, Bulut, Sandra, Lazić, Vera, Vitas, Jasmina, Malbaša, Radomir, Šumić, Zdravko, Tepić-Horecki, Aleksandra, Vakula, Anita
Published in Journal on Processing and Energy in Agriculture (2019)
Published in Journal on Processing and Energy in Agriculture (2019)
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Journal Article
Screening, influence analysis and optimization of ultrasound‐assisted extraction parameters of cornelian cherries (Cornus mas L.)
Vakula, Anita, Šumić, Zdravko, Zeković, Zoran, Tepić Horecki, Aleksandra, Pavlić, Branimir
Published in Journal of food processing and preservation (01.12.2019)
Published in Journal of food processing and preservation (01.12.2019)
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Journal Article
Variation of bioactive compounds content in fermented cabbage: influence of fermentation temperature
Draskovic, Mirna, Horecki-Tepic, Aleksandra, Sumic, Zdravko, Malbasa, Radomir, Vitas, Jasmina, Pavlic, Branimir, Vakula, Anita
Published in Journal on Processing and Energy in Agriculture (2017)
Published in Journal on Processing and Energy in Agriculture (2017)
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Journal Article
Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization
Vakula, Anita, Pavlić, Branimir, Pezo, Lato, Tepić Horecki, Aleksandra, Daničić, Tatjana, Raičević, Ljubomir, Ljubojević, Mirjana, Šumić, Zdravko
Published in Journal of food processing and preservation (01.11.2020)
Published in Journal of food processing and preservation (01.11.2020)
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Journal Article
Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties
Vakula, Anita, Tepić Horecki, Aleksandra, Pavlić, Branimir, Jokanović, Marija, Ognjanov, Vladislav, Milović, Maja, Teslić, Nemanja, Parpinello, Giuseppina, Decleer, Marlies, Šumić, Zdravko
Published in Journal of food processing and preservation (01.02.2021)
Published in Journal of food processing and preservation (01.02.2021)
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Journal Article
Comparative drying of cornelian cherries: Kinetics modeling and physico‐chemical properties
Tepić Horecki, Aleksandra, Vakula, Anita, Pavlić, Branimir, Jokanović, Marija, Malbaša, Radomir, Vitas, Jasmina, Jaćimović, Vučeta, Šumić, Zdravko
Published in Journal of food processing and preservation (01.03.2018)
Published in Journal of food processing and preservation (01.03.2018)
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Journal Article
Process Optimization of Chanterelle ( Cantharellus cibarius ) Mushrooms Vacuum Drying: Optimization of Chanterelle Vacuum Drying
Šumić, Zdravko, Tepić, Aleksandra, Vidović, Senka, Vakula, Anita, Vladić, Jelena, Pavlić, Branimir
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
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Journal Article
Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars—Chemometric approach
Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Ilin, Žarko M., Tepić Horecki, Aleksandra N., Adamović, Boris D., Vakula, Anita S., Šumić, Zdravko M., Podunavac‐Kuzmanović, Sanja O.
Published in Journal of food processing and preservation (01.11.2020)
Published in Journal of food processing and preservation (01.11.2020)
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Journal Article
Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity
Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Tepić Horecki, Aleksandra N., Šumić, Zdravko M., Vakula, Anita S., Podunavac‐Kuzmanović, Sanja O., Jevrić, Lidija R.
Published in Journal of food processing and preservation (01.12.2019)
Published in Journal of food processing and preservation (01.12.2019)
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Journal Article
Optimization of garlic (Allium sativum L.) vacuum drying process by response surface methodology (RSM)
Vakula Anita, Horecki-Tepić Aleksandra, Šumić Zdravko, Vidović Senka, Drinić Zorica, Pavlić Branimir
Published in Journal on Processing and Energy in Agriculture (01.01.2016)
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Published in Journal on Processing and Energy in Agriculture (01.01.2016)
Journal Article
The impact of different drying methods on quality indicators of red currants (Ribes rubrum L.)
Vakula Anita, Radojčin Milivoj, Pavkov Ivan, Stamenković Zoran, Horecki-Tepić Aleksandra, Šumić Zdravko, Pavlić Branimir
Published in Journal on Processing and Energy in Agriculture (01.01.2015)
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Published in Journal on Processing and Energy in Agriculture (01.01.2015)
Journal Article