Reply to Letter re: ‘Coconut oil consumption improves fat-free mass, plasma HDL-cholesterol and insulin sensitivity in healthy men with normal BMI compared to peanut oil’
Damayanti, K., Jeyakumar, S.M., Vajreswari, A.
Published in Clinical nutrition (Edinburgh, Scotland) (01.10.2019)
Published in Clinical nutrition (Edinburgh, Scotland) (01.10.2019)
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Journal Article
Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp ( Cyprinus carpio ) egg
Chalamaiah, M., M.Sc, Hemalatha, R., M.D, Jyothirmayi, T., Ph.D, Diwan, Prakash V., Ph.D, Bhaskarachary, K., Ph.D, Vajreswari, A., Ph.D, Ramesh Kumar, R., M.Sc, Dinesh Kumar, B., Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.02.2015)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.02.2015)
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Journal Article
Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases
Chalamaiah, M., Jyothirmayi, T., Bhaskarachary, K., Vajreswari, A., Hemalatha, R., Dinesh Kumar, B.
Published in Food research international (01.06.2013)
Published in Food research international (01.06.2013)
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Journal Article
Diabetogenic diet-induced insulin resistance associates with lipid droplet proteins and adipose tissue secretome, but not with sexual dimorphic adipose tissue fat accumulation in Wistar rats
Jeyakumar, SM, Raja Gopal Reddy, M, Garlapati, C, Desi Reddy, S, Vajreswari, A
Published in Biochemistry and biophysics reports (01.12.2020)
Published in Biochemistry and biophysics reports (01.12.2020)
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Journal Article
WNIN/GR-Ob - an insulin-resistant obese rat model from inbred WNIN strain
Harishankar, N, Vajreswari, A, Giridharan, N V
Published in Indian journal of medical research (New Delhi, India : 1994) (01.09.2011)
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Published in Indian journal of medical research (New Delhi, India : 1994) (01.09.2011)
Journal Article
Male mice are susceptible to high fat diet-induced hyperglycaemia and display increased circulatory retinol binding protein 4 (RBP4) levels and its expression in visceral adipose depots
GV, Asha, M, Raja Gopal Reddy, M, Mahesh, A, Vajreswari, SM, Jeyakumar
Published in Archives of physiology and biochemistry (01.01.2016)
Published in Archives of physiology and biochemistry (01.01.2016)
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Journal Article
Vitamin A improves insulin sensitivity by increasing insulin receptor phosphorylation through protein tyrosine phosphatase 1B regulation at early age in obese rats of WNIN/Ob strain
Jeyakumar, S. M., Vijaya Kumar, P., Giridharan, N. V., Vajreswari, A.
Published in Diabetes, obesity & metabolism (01.10.2011)
Published in Diabetes, obesity & metabolism (01.10.2011)
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Journal Article
Influence of dietary fat on the activities of subcellular membrane-bound enzymes from different regions of rat brain
Srinivasarao, P., Narayanareddy, K., Vajreswari, A., Rupalatha, M., Prakash, Padmini Surya, Rao, Padmini
Published in Neurochemistry international (01.12.1997)
Published in Neurochemistry international (01.12.1997)
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Journal Article
WNIN/GR-Ob - An insulin-resistant obese rat model from inbred WNIN strain
Harishankar, N, Vajreswari, A, Giridharan, N
Published in Indian journal of medical research (New Delhi, India : 1994) (01.03.2011)
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Published in Indian journal of medical research (New Delhi, India : 1994) (01.03.2011)
Journal Article
Lipid Composition and Fatty Acid Profiles of Myelin and Synaptosomal Membranes of Rat Brain in Response to the Consumption of Different Fats
Srinivasarao, Pyata, Vajreswari, Ayyalasomayajula, Rupalatha, Padmini Suryaprakash, Narayanareddy, Kommireddi
Published in The Journal of nutritional biochemistry (01.09.1997)
Published in The Journal of nutritional biochemistry (01.09.1997)
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Journal Article
Vitamin A Improves Hyperglycemia and Glucose-Intolerance through Regulation of Intracellular Signaling Pathways and Glycogen Synthesis in WNIN/GR-Ob Obese Rat Model
Jeyakumar, Shanmugam M, Sheril, Alex, Vajreswari, Ayyalasomayajula
Published in Preventive nutrition and food science (2017)
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Published in Preventive nutrition and food science (2017)
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