Extraction, fatty acid profile, phytochemical composition and antioxidant activities of fixed oils from spices belonging to Apiaceae and Lamiaceae family
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Published in Journal of food science and technology (01.02.2022)
Published in Journal of food science and technology (01.02.2022)
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Journal Article
Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study
Dasalkar, Akshay H., Maguluri, Raj Kumar, Vaishnav, Salony Raghunath, Singh, Sridevi Annapurna, Yannam, Sudheer Kumar
Published in International dairy journal (01.09.2024)
Published in International dairy journal (01.09.2024)
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