Quality control in the use of deep frying oils
Stevenson, S.G, Vaisey-Genser, M, Eskin, N.A.M
Published in Journal of the American Oil Chemists' Society (01.06.1984)
Published in Journal of the American Oil Chemists' Society (01.06.1984)
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Journal Article
Sensory stability of canola oil: present status of shelf life studies
Malcolmson, L. J., Vaisey‐Genser, M., Przybylski, R., Eskin, N. A. M.
Published in Journal of the American Oil Chemists' Society (01.04.1994)
Published in Journal of the American Oil Chemists' Society (01.04.1994)
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Journal Article
Graininess, crystal size, and firmness of stored canola oil margarines
Vaisey-Genser, M. (University of Manitoba, Winnipeg, MB), Vane, B.K, Johnson, S
Published in Journal of texture studies (01.12.1989)
Published in Journal of texture studies (01.12.1989)
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Journal Article
Salty and Buttery Flavours from Tablespreads
Fyfe, B., Vaisey-Genser, M.
Published in Canadian Institute of Food Science and Technology journal (01.07.1983)
Published in Canadian Institute of Food Science and Technology journal (01.07.1983)
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Journal Article
study of oligosaccharides in a select group of legumes
Eskin, N.A.M, Johnson, S, Vaisey-Genser, M, McDonald, B.E
Published in Canadian Institute of Food Science and Technology journal (1980)
Published in Canadian Institute of Food Science and Technology journal (1980)
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Journal Article
Performance of Canola and Soybean Fats in Extended Frying
Stevenson, S.G., Jeffery, L., Vaisey-Genser, M., Fyfe, B., Hougen, F.W., Eskin, N.A.M.
Published in Canadian Institute of Food Science and Technology journal (01.10.1984)
Published in Canadian Institute of Food Science and Technology journal (01.10.1984)
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Journal Article
Book Review
Vaisey-Genser, M.
Published in Canadian Institute of Food Science and Technology Journal (01.01.1981)
Published in Canadian Institute of Food Science and Technology Journal (01.01.1981)
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Book Review
Sensory Assessments of Saltiness in Table Spreads
Fyfe, B., Vaisey-Genser, M.
Published in Canadian Institute of Food Science and Technology journal (01.07.1981)
Published in Canadian Institute of Food Science and Technology journal (01.07.1981)
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Journal Article