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Development of a predictive model for spoilage of cooked cured meat products and its validation under constant and dynamic temperature storage conditions
by
Mataragas, M
,
Drosinos, E.H
,
Vaidanis, A
,
Metaxopoulos, I
Published in
Journal of food science
(01.08.2006)
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Format
Journal Article
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Subject Area
economics
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Topic
biological and medical sciences
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cooked foods
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cured meats
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equations
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food industries
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food microbiology
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English
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Wiley Online Library - Core collection (SURFmarket)
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