Proteins of the outer layer of the vitelline membrane of hen's eggs
Back, J F, Bain, J M, Vadehra, D V, Burley, R W
Published in Biochimica et biophysica acta (01.01.1982)
Published in Biochimica et biophysica acta (01.01.1982)
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Journal Article
Mechanism of binding chunks of meat. 1. effect of physical and chemical treatments
Schnell, P.G, Vadehra, D.V, Baker, R.C
Published in Canadian Institute of Food Technology journal (01.04.1970)
Published in Canadian Institute of Food Technology journal (01.04.1970)
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Journal Article