Stearoyl-CoA Desaturase inhibition reverses immune, synaptic and cognitive impairments in an Alzheimer's disease mouse model
Hamilton, Laura K, Moquin-Beaudry, Gaël, Mangahas, Chenicka L, Pratesi, Federico, Aubin, Myriam, Aumont, Anne, Joppé, Sandra E, Légiot, Alexandre, Vachon, Annick, Plourde, Mélanie, Mounier, Catherine, Tétreault, Martine, Fernandes, Karl J L
Published in Nature communications (20.04.2022)
Published in Nature communications (20.04.2022)
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Author Correction: Stearoyl-CoA Desaturase inhibition reverses immune, synaptic and cognitive impairments in an Alzheimer's disease mouse model
Hamilton, Laura K, Moquin-Beaudry, Gaël, Mangahas, Chenicka L, Pratesi, Federico, Aubin, Myriam, Aumont, Anne, Joppé, Sandra E, Légiot, Alexandre, Vachon, Annick, Plourde, Mélanie, Mounier, Catherine, Tétreault, Martine, Fernandes, Karl J L
Published in Nature communications (09.05.2023)
Published in Nature communications (09.05.2023)
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Women have higher levels of CoQ10 than men when supplemented with a single dose of CoQ10 with monoglycerides omega-3 or rice oil and followed for 48 h: a crossover randomised triple blind controlled study
Beaulieu, Sandrine, Vachon, Annick, Plourde, Mélanie
Published in Journal of nutritional science (Cambridge) (01.01.2022)
Published in Journal of nutritional science (Cambridge) (01.01.2022)
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A vegetable fat-based diet delays psychomotor and cognitive development compared with maternal dairy fat intake in infant gray mouse lemurs
Chaudron, Yohann, Boyer, Constance, Marmonier, Corinne, Plourde, Mélanie, Vachon, Annick, Delplanque, Bernadette, Taouis, Mohammed, Pifferi, Fabien
Published in Communications biology (20.05.2024)
Published in Communications biology (20.05.2024)
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Sex, Body Mass Index, and APOE4 Increase Plasma Phospholipid–Eicosapentaenoic Acid Response During an ω-3 Fatty Acid Supplementation: A Secondary Analysis
Loukil, Insaf, Aguilera, Ester Cisneros, Vachon, Annick, Léveillé, Pauline, Plourde, Mélanie
Published in The Journal of nutrition (01.05.2024)
Published in The Journal of nutrition (01.05.2024)
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Investigating the plasma-liver-brain axis of omega-3 fatty acid metabolism in mouse knock-in for the human apolipoprotein E epsilon 4 allele
Husain, Mohammed Amir, Vachon, Annick, Chouinard-Watkins, Raphael, Vandal, Milène, Calon, Frédéric, Plourde, Mélanie
Published in The Journal of nutritional biochemistry (01.01.2023)
Published in The Journal of nutritional biochemistry (01.01.2023)
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Women have higher levels of CoQ 10 than men when supplemented with a single dose of CoQ 10 with monoglycerides omega-3 or rice oil and followed for 48 h: a crossover randomised triple blind controlled study
Beaulieu, Sandrine, Vachon, Annick, Plourde, Mélanie
Published in Journal of nutritional science (Cambridge) (2022)
Published in Journal of nutritional science (Cambridge) (2022)
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Long-chain Omega-3 fatty acids supplementation and cognitive performance throughout adulthood: A 6-month randomized controlled trial
Maltais, Mathieu, Lorrain, Dominique, Léveillé, Pauline, Viens, Isabelle, Vachon, Annick, Houeto, Anita, Presse, Nancy, Plourde, Mélanie
Published in Prostaglandins, leukotrienes and essential fatty acids (01.03.2022)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.03.2022)
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Omega-3 supplementation increases omega-3 fatty acids in lipid compartments that can be taken up by the brain independent of APOE genotype status: A secondary analysis from a randomised controlled trial1
Balakrishnan, Janani, Husain, Mohammed Amir, Vachon, Annick, Chouinard-Watkins, Raphaël, Léveillé, Pauline, Plourde, Mélanie
Published in Nutrition and healthy aging (29.12.2022)
Published in Nutrition and healthy aging (29.12.2022)
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Omega-3 supplementation increases omega-3 fatty acids in lipid compartments that can be taken up by the brain independent of APOE genotype status: A secondary analysis from a randomised controlled trial
Balakrishnan, Janani, Mohammed Amir Husain, Vachon, Annick, Chouinard-Watkins, Raphaël, Léveillé, Pauline, Plourde, Mélanie
Published in Nutrition and healthy aging (01.01.2022)
Published in Nutrition and healthy aging (01.01.2022)
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