Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention
Van de Velde, Franco, Vaccari, María Celia, Piagentini, Andrea Marcela, Pirovani, María Élida
Published in Food science and technology international (01.09.2016)
Published in Food science and technology international (01.09.2016)
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Genetic Diversity of Cercospora kikuchii Isolates From Soybean Cultured in Argentina as Revealed by Molecular Markers and Cercosporin Production
Lurá, María Cristina, Latorre Rapela, María Gabriela, Vaccari, María Celia, Maumary, Roxana, Soldano, Anabel, Mattio, Mónica, González, Ana María
Published in Mycopathologia (1975) (01.05.2011)
Published in Mycopathologia (1975) (01.05.2011)
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Effect of the radiation flux on the photocatalytic inactivation of spores of Bacillus subtilis
Zacarías, Silvia Mercedes, Vaccari, María Celia, Alfano, Orlando Mario, Irazoqui, Horacio Antonio, Imoberdorf, Gustavo Eduardo
Published in Journal of photochemistry and photobiology. A, Chemistry. (15.08.2010)
Published in Journal of photochemistry and photobiology. A, Chemistry. (15.08.2010)
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