Determination of Substrate Preferences for Desaturases and Elongases for Production of Docosahexaenoic Acid from Oleic Acid in Engineered Canola
Yilmaz, Jenny Lindberg, Lim, Ze Long, Beganovic, Mirela, Breazeale, Steven, Andre, Carl, Stymne, Sten, Vrinten, Patricia, Senger, Toralf
Published in Lipids (01.03.2017)
Published in Lipids (01.03.2017)
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Towards the production of high levels of eicosapentaenoic acid in transgenic plants: the effects of different host species, genes and promoters
Cheng, Bifang, Wu, Guohai, Vrinten, Patricia, Falk, Kevin, Bauer, Joerg, Qiu, Xiao
Published in Transgenic research (01.04.2010)
Published in Transgenic research (01.04.2010)
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Using the Hexaploid Nature of Wheat To Create Variability in Starch Characteristics
Inokuma, Takayuki, Vrinten, Patricia, Shimbata, Tomoya, Sunohara, Ai, Ito, Hiroyuki, Saito, Mika, Taniguchi, Yoshinori, Nakamura, Toshiki
Published in Journal of agricultural and food chemistry (03.02.2016)
Published in Journal of agricultural and food chemistry (03.02.2016)
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Type II Diacylglycerol Acyltransferase from Claviceps purpurea with Ricinoleic Acid, a Hydroxyl Fatty Acid of Industrial Importance, as Preferred Substrate
Mavraganis, Ioannis, Meesapyodsuk, Dauenpen, Vrinten, Patricia, Smith, Mark, Qiu, Xiao
Published in Applied and Environmental Microbiology (01.02.2010)
Published in Applied and Environmental Microbiology (01.02.2010)
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Two FAD3 Desaturase Genes Control the Level of Linolenic Acid in Flax Seed
Vrinten, Patricia, Hu, Zhiyuan, Munchinsky, Mary-Ann, Rowland, Gordon, Qiu, Xiao
Published in Plant physiology (Bethesda) (01.09.2005)
Published in Plant physiology (Bethesda) (01.09.2005)
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Journal Article
Properties of a novel type of starch found in the double mutant “sweet wheat”
Vrinten, Patricia L., Shimbata, Tomoya, Yanase, Michiyo, Sunohara, Ai, Saito, Mika, Inokuma, Takayuki, Takiya, Toshiyuki, Takaha, Takeshi, Nakamura, Toshiki
Published in Carbohydrate polymers (01.08.2012)
Published in Carbohydrate polymers (01.08.2012)
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DNA markers for identifying waxy mutations and improving noodle quality in wheat [Triticum aestivum]
Saito, M., National Agricultural Research Center for Tohoku Region, Morioka (Japan), Vrinten, P, Nakamura, T
Published in JARQ. Japan agricultural research quarterly (2010)
Published in JARQ. Japan agricultural research quarterly (2010)
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Production of Polyunsaturated Fatty Acids in Transgenic Plants
Vrinten, Patricia, Wu, Guohai, Truksa, Martin, Qiu, Xiao
Published in Biotechnology & genetic engineering reviews (01.01.2007)
Published in Biotechnology & genetic engineering reviews (01.01.2007)
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Development of imidazolinone herbicide tolerant borage (Borago officinalis L.)
Song, Dongyan, Wu, Guohai, Vrinten, Patricia, Qiu, Xiao
Published in Plant science (Limerick) (01.09.2017)
Published in Plant science (Limerick) (01.09.2017)
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Longer Bread Shelf-Life and Improved Noodle-Making Properties Imparted by a Novel Wheat Genotype Are Stable in Different Genetic Backgrounds
Inokuma, Takayuki, Vrinten, Patricia, Shimbata, Tomoya, Sunohara, Ai, Fujita, Masaya, Nakamura, Kazuhiro, Ishikawa, Naoyuki, Takata, Kanenori, Kiribuchi-Otobe, Chikako, Nakamura, Toshiki
Published in Journal of agricultural and food chemistry (24.02.2021)
Published in Journal of agricultural and food chemistry (24.02.2021)
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Barley “uzu” and Wheat “uzu-like” Brassinosteroid Receptor BRI1 Kinase Domain Variations Modify Phosphorylation Activity In Vitro
Demissie, Zerihun A, Huang, Fang, Song, Halim, Todd, Andrea T, Vrinten, Patricia, Loewen, Michele C
Published in Biochemistry (Easton) (18.08.2020)
Published in Biochemistry (Easton) (18.08.2020)
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Amylose and amylopectin functionality during baking and cooling of bread prepared from flour of wheat containing unusual starches: A temperature-controlled time domain 1H NMR study
Nivelle, Mieke A., Remmerie, Ella, Bosmans, Geertrui M., Vrinten, Patricia, Nakamura, Toshiki, Delcour, Jan A.
Published in Food chemistry (15.10.2019)
Published in Food chemistry (15.10.2019)
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