Evaluation of fatty acids, phenolics and bioactivities of spent coffee grounds prepared from Vietnamese coffee
Vu, Danh C., Vu, Quyen T., Huynh, Long, Lin, Chung-Ho, Alvarez, Sophie, Vo, Xuyen T., Nguyen, Trang H. D.
Published in International journal of food properties (01.01.2021)
Published in International journal of food properties (01.01.2021)
Get full text
Journal Article
Comparative Examination of Phytonutrients and Antioxidant Activity of Commonly Consumed Nuts and Seeds Grown in Vietnam
Nguyen, Trang H. D., Vu, Danh C., Alvarez, Sophie, Nguyen, Khoa D., Nguyen, Thuong L. T., Tuan, Nguyen N., Minh-Nguyet, Nguyen T., Tam, Le N., Ho, Thi L., Vo, Xuyen T.
Published in Horticulturae (01.06.2022)
Published in Horticulturae (01.06.2022)
Get full text
Journal Article
Comparative analysis of phenolic content and in vitro bioactivities of Bidens pilosa L. flowers and leaves as affected by extraction solvents
Nguyen, Trang H.D., Vu, Danh C., Hanh, Phan Q.P., Vo, Xuyen T., Nguyen, Van Cuong, Nguyen, Thanh Ngoc, Nguyen, Lien Le Phuong, Baranyai, Laszlo
Published in Journal of agriculture and food research (01.12.2023)
Published in Journal of agriculture and food research (01.12.2023)
Get full text
Journal Article