Oxidative stability of soybean oil in oleosomes as affected by pH and iron
Kapchie, Virginie N., Yao, Linxing, Hauck, Catherine C., Wang, Tong, Murphy, Patricia A.
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
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Journal Article
Enzyme-Assisted Aqueous Extraction of Oleosomes from Soybeans (Glycine max)
Kapchie, Virginie N, Wei, Daijing, Hauck, Catherine, Murphy, Patricia A
Published in Journal of agricultural and food chemistry (12.03.2008)
Published in Journal of agricultural and food chemistry (12.03.2008)
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Journal Article
Process Improvement for Semipurified Oleosomes on a Pilot-Plant Scale
Kapchie, Virginie N., Hauck, Catherine C., Wang, Hui, Murphy, Patricia A.
Published in Journal of food science (01.08.2011)
Published in Journal of food science (01.08.2011)
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Journal Article
Recycling of Aqueous Supernatants in Soybean Oleosome Isolation
Kapchie, Virginie N, Towa, Lili T, Hauck, Catherine, Murphy, Patricia A
Published in Journal of the American Oil Chemists' Society (01.02.2010)
Published in Journal of the American Oil Chemists' Society (01.02.2010)
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Journal Article
PROCESS FOR THE PREPARATION OF A FERMENTED MILK PRODUCT
BLANCHARD, Carine, VECELLIO, Ana Lucia, KAPCHIE, Virginie, AGUILAR-LOPEZ, Gabriela Moramay, FERRIER, Laurent
Year of Publication 24.07.2024
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Year of Publication 24.07.2024
Patent
Ready-to-drink milk based beverages with improved texture and stability
ROUSSET, Philippe, SCHNEIDER, Margaret, KAPCHIE, Virginie, SHER, Alexander A, YE, Yubin
Year of Publication 13.06.2024
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Year of Publication 13.06.2024
Patent
PROCESS FOR THE PREPARATION OF A FERMENTED MILK PRODUCT
BLANCHARD, Carine, VECELLIO, Ana Lucia, KAPCHIE, Virginie, AGUILAR-LOPEZ, Gabriela Moramay, FERRIER, Laurent
Year of Publication 22.02.2024
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Year of Publication 22.02.2024
Patent