Evaluation of the effect of the incorporation of poly(lactic acid) and maleic anhydride in the thermoshrinkage of films from thermoplastic starch
Montilla‐Buitrago, Camilo E., Gómez‐López, Rudy A., Solanilla‐Duque, José F., Villada‐Castillo, Héctor S.
Published in Journal of applied polymer science (10.07.2024)
Published in Journal of applied polymer science (10.07.2024)
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Journal Article
Effect of Plasticizers on Properties, Retrogradation, and Processing of Extrusion‐Obtained Thermoplastic Starch: A Review
Montilla‐Buitrago, Camilo E., Gómez‐López, Rudy A., Solanilla‐Duque, José F., Serna‐Cock, Liliana, Villada‐Castillo, Héctor S.
Published in Starch - Stärke (01.09.2021)
Published in Starch - Stärke (01.09.2021)
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Co-Plasticization of Starch with Glycerol and Isosorbide: Effect on Retrogradation in Thermo-Plastic Cassava Starch Films
Gómez-López, Rudy A, Montilla-Buitrago, Camilo E, Villada-Castillo, Héctor S, Sáenz-Galindo, Aidé, Avalos-Belmontes, Felipe, Serna-Cock, Liliana
Published in Polymers (28.04.2023)
Published in Polymers (28.04.2023)
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Journal Article
Effect of the Addition of Fique Bagasse Cellulose Nanoparticles on the Mechanical and Structural Properties of Plastic Flexible Films from Cassava Starch
Palechor-Trochez, Jhon Jairo, Chantre-López, Adriana Rocio, Argote-Ortiz, Eduardo, Villada-Castillo, Héctor Samuel, Solanilla-Duque, Jose Fernando
Published in Polymers (01.10.2023)
Published in Polymers (01.10.2023)
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Journal Article
Effect of the Addition of High-Protein Hydrolyzed Flour from Oncorhynchus mykiss Byproducts on the Properties of an Extruded Feed
Hoyos-Concha, José Luis, Villada-Castillo, Héctor Samuel, Fernández-Quintero, Alejandro, Ortega-Toro, Rodrigo
Published in ACS omega (25.01.2022)
Published in ACS omega (25.01.2022)
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Journal Article
Soil Biodegradation of a Blend of Cassava Starch and Polylactic Acid
Salazar-Sánchez, Margarita del Rosario, Delgado-Calvache, Laura Isabel, Casas-Zapata, Juan Carlos, Villada Castillo, Héctor Samuel, Solanilla-Duque, Jose Fernando
Published in Ingeniería e investigación (01.12.2022)
Published in Ingeniería e investigación (01.12.2022)
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Journal Article
Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage
Muñoz-Pabon, Karen Sofia, Castillo, Héctor Samuel Villada, Concha, José Luis Hoyos, Ayala Aponte, Alfredo A., Solanilla Duque, José Fernando
Published in Frontiers in sustainable food systems (25.10.2023)
Published in Frontiers in sustainable food systems (25.10.2023)
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Journal Article
Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss
Hoyos-Concha, José Luis, Villada-Castillo, Héctor Samuel, Roa-Acosta, Diego Fernando, Fernández-Quintero, Alejandro, Ortega-Toro, Rodrigo
Published in Frontiers in sustainable food systems (24.01.2023)
Published in Frontiers in sustainable food systems (24.01.2023)
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Journal Article
Anaerobic biodegradation under slurry thermophilic conditions of poly(lactic acid)/starch blend compatibilized by maleic anhydride
Camacho-Muñoz, Ricardo, Villada-Castillo, Héctor Samuel, Solanilla-Duque, Jose Fernando
Published in International journal of biological macromolecules (15.11.2020)
Published in International journal of biological macromolecules (15.11.2020)
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A review of trends in the development of bionanocomposites from lignocellulosic and polyacids biomolecules as packing material making alternative: A bibliometric analysis
Palechor-Trochez, Jhon Jairo, Ramírez-Gonzales, Gustavo, Villada-Castillo, Héctor Samuel, Solanilla-Duque, José Fernando
Published in International journal of biological macromolecules (01.12.2021)
Published in International journal of biological macromolecules (01.12.2021)
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Journal Article
Structural changes of cassava starch and polylactic acid films submitted to biodegradation process
del Rosario Salazar-Sánchez, Margarita, Campo-Erazo, Sergio David, Villada-Castillo, Héctor Samuel, Solanilla-Duque, José Fernando
Published in International journal of biological macromolecules (15.05.2019)
Published in International journal of biological macromolecules (15.05.2019)
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Journal Article
Aerobic biodegradation of poly(lactic acid) (PLA) in thermoplastic starch (TPS) blends in soil induced by gelatin
Camacho Muñoz, Ricardo, Villada Castillo, Héctor Samuel, Hoyos Concha, José Luis, Solanilla Duque, José Fernando
Published in International biodeterioration & biodegradation (01.08.2024)
Published in International biodeterioration & biodegradation (01.08.2024)
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Journal Article
Biodegradable flexible foam: Novel material based on cassava TPS obtained by extrusion
Alban-Bolaños, Pedro, Ayala-Aponte, Alfredo Adolfo, Villada-Castillo, Héctor Samuel, Rodríguez-Herrera, Raúl, Ávalos-Belmonte, Felipe, Solanilla-Duque, José Fernando
Published in Colloid and polymer science (01.04.2024)
Published in Colloid and polymer science (01.04.2024)
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Evaluacion del Estiercol de Vaca como Inoculo en la Digestion Anaerobia Termofila de Residuos Solidos Urbanos
Camacho, Ricardo, Villada, Héctor S, Hoyos, José L
Published in Informacion Tecnologica (01.06.2017)
Published in Informacion Tecnologica (01.06.2017)
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Heat transfer coefficient during deep-fat frying
Alvis, Armando, Vélez, Carlos, Rada-Mendoza, Maite, Villamiel, Mar, Villada, Héctor S.
Published in Food control (01.04.2009)
Published in Food control (01.04.2009)
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Journal Article
Intestinal microbiome changes of Ulomoides dermestoides (Chevrolat, 1878) fed with a film based on thermoplastic cassava starch and polylactic acid
Salazar‐Sánchez, Margarita del Rosario, Rodríguez‐Herrera, Raúl, Flores‐Gallegos, Adriana Carolina, Villada‐Castillo, Héctor Samuel, Solanilla‐Duque, José Fernando
Published in Environmental quality management (01.09.2022)
Published in Environmental quality management (01.09.2022)
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