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VERFAHREN ZUR HERSTELLUNG UND STABILISIERUNG VON ROTEM BLUTPLASMA ZUM EINSATZ IN DER FLEISCHINDUSTRIE
by
AISCH,CHRISTOPH,DD
,
SCHIFFNER,EBERHARD,DD
,
ISSERMANN,HAGEN,DD
,
VIERL PETER
,
DD
,
WERNER,INGE,DD
,
SIPPACH,GUENTER,DD
Year of Publication
25.01.1989
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Patent
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chemistry
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medicine
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sciences
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Topic
foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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human necessities
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preservation of foods or foodstuffs, in general
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their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment
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their treatment, not covered by other classes
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Language
German
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esp@cenet
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