Evolution of 3-Mercaptohexanol, Hydrogen Sulfide, and Methyl Mercaptan during Bottle Storage of Sauvignon blanc Wines. Effect of Glutathione, Copper, Oxygen Exposure, and Closure-Derived Oxygen
Ugliano, Maurizio, Kwiatkowski, Mariola, Vidal, Stéphane, Capone, Dimitra, Siebert, Tracey, Dieval, Jean-Baptiste, Aagaard, Olav, Waters, Elizabeth J
Published in Journal of agricultural and food chemistry (23.03.2011)
Published in Journal of agricultural and food chemistry (23.03.2011)
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Journal Article
Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine
Vidal, Stéphane, Francis, Leigh, Noble, Ann, Kwiatkowski, Mariola, Cheynier, Véronique, Waters, Elizabeth
Published in Analytica chimica acta (01.06.2004)
Published in Analytica chimica acta (01.06.2004)
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Journal Article
Conference Proceeding
The polysaccharides of red wine: total fractionation and characterization
Vidal, Stéphane, Williams, Pascale, Doco, Thierry, Moutounet, Michel, Pellerin, Patrice
Published in Carbohydrate polymers (01.12.2003)
Published in Carbohydrate polymers (01.12.2003)
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Journal Article
Changes in Proanthocyanidin Chain Length in Winelike Model Solutions
Vidal, Stéphane, Cartalade, Damien, Souquet, Jean-Marc, Fulcrand, Hélène, Cheynier, Véronique
Published in Journal of agricultural and food chemistry (10.04.2002)
Published in Journal of agricultural and food chemistry (10.04.2002)
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Journal Article
Oxygen Consumption and Development of Volatile Sulfur Compounds during Bottle Aging of Two Shiraz Wines. Influence of Pre- and Postbottling Controlled Oxygen Exposure
Ugliano, Maurizio, Dieval, Jean-Baptiste, Siebert, Tracey E, Kwiatkowski, Mariola, Aagaard, Olav, Vidal, Stéphane, Waters, Elizabeth J
Published in Journal of agricultural and food chemistry (05.09.2012)
Published in Journal of agricultural and food chemistry (05.09.2012)
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Journal Article
Structural characterization of the pectic polysaccharide rhamnogalacturonan II: evidence for the backbone location of the aceric acid-containing oligoglycosyl side chain
Vidal, Stéphane, Doco, Thierry, Williams, Pascale, Pellerin, Patrice, York, William S., O’Neill, Malcolm A., Glushka, John, Darvill, Alan G., Albersheim, Peter
Published in Carbohydrate research (30.06.2000)
Published in Carbohydrate research (30.06.2000)
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Journal Article
mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium
Vidal, Stephane, Francis, Leigh, Guyot, Sylvain, Mamet, Nathalie, Kwiatkowski, Mariola, Gawawel, Richard, Cheynier, Veronique, Waters, Elizabeth J
Published in Journal of the science of food and agriculture (01.05.2003)
Published in Journal of the science of food and agriculture (01.05.2003)
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Journal Article
Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage
Han, Guomin, Ugliano, Maurizio, Currie, Bruce, Vidal, Stéphane, Diéval, Jean-Baptiste, Waterhouse, Andrew L
Published in Journal of the science of food and agriculture (01.01.2015)
Published in Journal of the science of food and agriculture (01.01.2015)
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Journal Article
Impact of headspace oxygen and closure on sulfur dioxide, color, and hydrogen sulfide levels in a Riesling wine
Dimkou, Evdokia, Ugliano, Maurizio, Dieval, Jean Baptiste, Vidal, Stephane, Aagaard, Olav, Rauhut, Doris, Jung, Rainer
Published in American journal of enology and viticulture (01.09.2011)
Published in American journal of enology and viticulture (01.09.2011)
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Journal Article
Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling
Caillé, Soline, Samson, Alain, Wirth, Jérémie, Diéval, Jean-Baptiste, Vidal, Stéphane, Cheynier, Véronique
Published in Analytica chimica acta (15.02.2010)
Published in Analytica chimica acta (15.02.2010)
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Journal Article
Conference Proceeding
Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage: Influence of closure, phenolic levels and microoxygenation on wine composition
Han, Guomin, Ugliano, Maurizio, Currie, Bruce, Vidal, Stéphane, Diéval, Jean-Baptiste, Waterhouse, Andrew L
Published in Journal of the science of food and agriculture (01.01.2015)
Published in Journal of the science of food and agriculture (01.01.2015)
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Journal Article
Use of an experimental design approach for evaluation of key wine components on mouth-feel perception
Vidal, Stéphane, Courcoux, Philippe, Francis, Leigh, Kwiatkowski, Mariola, Gawel, Richard, Williams, Pascale, Waters, Elizabeth, Cheynier, Véronique
Published in Food quality and preference (01.04.2004)
Published in Food quality and preference (01.04.2004)
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Journal Article
Fractionation of Grape Anthocyanin Classes Using Multilayer Coil Countercurrent Chromatography with Step Gradient Elution
Vidal, Stéphane, Hayasaka, Yoji, Meudec, Emmanuelle, Cheynier, Véronique, Skouroumounis, George
Published in Journal of agricultural and food chemistry (25.02.2004)
Published in Journal of agricultural and food chemistry (25.02.2004)
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Journal Article