Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)
ALMEIDA, Deusdélia Teixeira de, VIANA, Thaís Vieira, COSTA, Mariana Melo, SILVA, Cintia de Santana, FEITOSA, Sabrina
Published in Ciência e tecnologia de alimentos (01.06.2019)
Published in Ciência e tecnologia de alimentos (01.06.2019)
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