A TAS1R receptor-based explanation of sweet ‘water-taste’
Winnig, Marcel, Breslin, Paul A. S, Galindo-Cuspinera, Veronica, Meyerhof, Wolfgang, Bufe, Bernd
Published in Nature (18.05.2006)
Published in Nature (18.05.2006)
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Journal Article
Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?
van Eck, Arianne, Fogliano, Vincenzo, Galindo-Cuspinera, Verónica, Scholten, Elke, Stieger, Markus
Published in Food quality and preference (01.04.2019)
Published in Food quality and preference (01.04.2019)
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Journal Article
Sauce it up: influence of condiment properties on oral processing behavior, bolus formation and sensory perception of solid foods
van Eck, Arianne, Franks, Erin, Vinyard, Christopher J, Galindo-Cuspinera, Verónica, Fogliano, Vincenzo, Stieger, Markus, Scholten, Elke
Published in Food & function (01.07.2020)
Published in Food & function (01.07.2020)
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Journal Article
Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride
Galindo-Cuspinera, Veronica, Waeber, Thierry, Antille, Nicolas, Hartmann, Christoph, Stead, Nicola, Martin, Nathalie
Published in Chemosensory perception (01.12.2009)
Published in Chemosensory perception (01.12.2009)
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Journal Article
A STEVIA-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE THEREWITH
GODINOT NICOLAS, GALINDO CUSPINERA VERONICA, MARTIN NATHALIE MARGUERITE CLAIRE
Year of Publication 19.12.2018
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Year of Publication 19.12.2018
Patent
A STEVIA-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE THEREWITH
GALINDO CUSPINERA, Veronica, GODINOT, Nicolas, MARTIN, Nathalie Marguerite Claire
Year of Publication 19.12.2018
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Year of Publication 19.12.2018
Patent
Food with improved aroma and taste
Edara, Varun, Da Fonseca Selgas Martins Van Der Maaten, Sara Isabel, Williamson, Ann-Marie, Galindo-Cuspinera, Veronica
Year of Publication 02.02.2021
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Year of Publication 02.02.2021
Patent
FOOD WITH IMPROVED AROMA AND TASTE
GALINDO-CUSPINERA, Veronica, EDARA, Varun, WILLIAMSON, Ann-Marie, DA FONSECA SELGAS MARTINS VAN DER MAATEN, Sara
Year of Publication 12.06.2019
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Year of Publication 12.06.2019
Patent
A THAUMATIN-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE THEREWITH
GALINDO CUSPINERA VERONICA, GODINOT NICOLAS, MARTIN NATHALIE MARGUERITE CLAIRE
Year of Publication 25.09.2014
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Year of Publication 25.09.2014
Patent
Food with improved aroma and taste
Edara, Varun, Da Fonseca Selgas Martins Van Der Maaten, Sara Isabel, Williamson, Ann-Marie, Galindo-Cuspinera, Veronica
Year of Publication 09.03.2017
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Year of Publication 09.03.2017
Patent
FOOD WITH IMPROVED AROMA AND TASTE
WILLIAMSON, ANN-MARIE, GALINDO-CUSPINERA, VERONICA, EDARA, VARUN, DA FONSECA SELGAS MARTINS VAN DER MAATEN, SARA
Year of Publication 19.10.2016
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Year of Publication 19.10.2016
Patent
THAUMATIN-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE THEREWITH
GALINDO CUSPINERA VERONICA, GODINOT NICOLAS, MARTIN NATHALIE MARGUERITE CLAIRE
Year of Publication 18.07.2013
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Year of Publication 18.07.2013
Patent
A STEVIA-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE THEREWITH
MARTIN, NATHALIE MARGUERITE CLAIRE, GALINDO CUSPINERA, VERONICA, GODINOT, NICOLAS
Year of Publication 17.07.2013
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Year of Publication 17.07.2013
Patent